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I thoroughly agree with all the comments on this website. This is ASOLUTELY DISGUSTING butter - it no longer has the unique taste and colour that we have so long been accustomed to. How it can still bear the ANCHOR name I do not know. At first I thought I had bought unsalted butter as the smell is similar to that, but on checking the label I find that this "MUCK" is now made in the UK. I felt confident that the butter I was eating followed the strict controls of NZ Dairy Farming I cannot feel confident that the cows are fed well and of course they are not out in the green green fields of home eating the correct nutrious food that we have come to expect. Is this another case of "what suits the producer" and not the customer?