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I have been brought up on Anchor butter for the last 50 years+ but the recent pack I bought is pale and tastes like Lurpak, which I despise as that tastes like a cross between lard and grease! As previous correspondants say, if you use different ingredients, the the product is not the same. Use another name, Anchor is now obselete!
To coin an old phrase, why mend it if it ain't broken?

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