Change is inevitable for retailers as consumers become increasingly knowledge-hungry. Discover the key focus points that will help satisfy that thirst for information.
With 4.3 million children living in poverty in the UK, discover how Sofidel has become part of a charity initiative that is tackling social deprivation on the front line.
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With climate change a growing threat to the food and drink industry, the Welsh Government is setting out a strategy to support businesses and future-proof them against the issue.
As a discipline, category management faces numerous challenges – but none quite as taxing as stagnation. dunnhumby reveals how a new era for category management is unfolding that meets these challenges.
As energy expenses fluctuate, we explore the innovative ways manufacturers can remain competitive while maintaining product quality, competitive pricing and profitability.
Personalisation is now an expected part of customer experience. American Express share key consumer and retailer insights around optimising your personalisation efforts to see maximum returns.
Climate change is top of the agenda for businesses and consumers alike, driving food ingredients companies to take action to improve their sustainability impact. Here we explore the strategies ofi is implementing, and the learnings we can take from their progress.
With changes ahead for the UK’s nicotine market in 2025, Patrik Hildingsson, VP of Communication and Public Affairs at Swedish Match, highlights the need for responsible growth in the nicotine pouch category.
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Retailers are under pressure to source products sustainably and, in Europe, a new campaign from the EU shows how it is supporting quality and sustainability across its food producing regions.
As climate disruptions drive up costs for key commodities like coffee, cocoa, olive oil, and sugar, discover why supermarket buyers need to embrace AI-driven sourcing tools to stay competitive.
As more consumers move to driving electric vehicles, retailers are embracing the opportunity of offering charging points. Here we explore the value and challenge of investment.
Discover how Coca-Cola and other leading brands are using mobile coupons to deliver instant rewards.
With beverage cans already ahead of the field on sustainability, their modern and colourful design potential, with infinite possibilities, also has the power to differentiate brands on-shelf, giving them a wow factor.
With out-of-home parcel delivery soaring and expected to continue its upward trajectory, both consumers and retailers can benefit from the convenience, affordability and safety of parcel lockers, as InPost explains.
Numerous factors are converging to shape the future of the seafood category, significantly impacting retailers. Seafood from Norway explore how to make the most of this evolving category.
As retail media gains momentum, offering a unique opportunity for retailers to monetise first-party data and for brands to reach targeted audiences, we explore the five critical decisions retailers must make to establish and grow successful retail media businesses.
Where first impressions count the most, the state of trolleys and baskets set an important tone.
While HFSS legislation in the interests of national health continues to encourage reformulation, one area where manufacturers could make a difference is with lower sodium content in their products, bringing a number of benefits to the table.
With squash holding continuing popularity in the UK, Britvic explains why it taps into so many key consumer needs and reveals how Robinsons’ NPD and link with The Hundred competition is driving category growth.
Despite economic uncertainty, demand for quality drives premiumisation. Brands like Baileys capitalise on this with popular licensed products, boosting year-round retail sales of high-quality treats.
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