All articles by Richard Ford – Page 40
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NewsDragon Welsh Cheddar with leek hits Asda
Welsh cheesemaker South Caernarfon Creameries has launched a patriotic Cheddar blended with Wales’s national vegetable…
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NewsA whole wild Alaskan salmon for sale at £2
First, there was the £2 chicken. Now Asda has attracted the ire of food campaigners by offering shoppers a £2 whole Wild Alaskan salmon.
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NewsTesco refreshes yoghurt drinks with multivitamin-led overhaul
Tesco has boosted its yoghurt drinks range with a raft of new variants, including a first-to-market multivitamin dairy drink.
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NewsFayrefield plans dairy toy duo
Fayrefield Foods is trying to do for dairy what the Kinder egg did for confectionery with the launch of a kids yoghurt that comes with its own collectible toy.
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NewsRiverford switches to a single logo
Riverford Organic, the UK’s biggest veg box delivery company, is rolling out a single identity across its nationwide network…
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NewsBenyon: more flexibility with devolved fishing quotas
Management of the UK’s fishing quotas is to be devolved to allow for greater flexibility, fisheries minister Richard Benyon has announced.
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NewsIs it pear? Is it an apple? No, it's the T109
M&S has launched a pear that looks and tastes like an apple.
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NewsFSA ends use of animals in shellfish screening
The FSA has ended the practice of animal testing to screen shellfish that could be poisonous to humans.
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NewsIndulgent yoghurts for By Sainsbury's
Sainsbury’s is relaunching its standard-tier yoghurt range and adding new products to bring it into line with more indulgent and exciting branded products.
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NewsEU targets Iceland and Faroes
The EU’s mackerel war with Iceland and the Faroes is set to escalate next year with the introduction of a trade ban on Icelandic and Faroese fish imports…
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NewsPlusfood launches Chixxs snacks
Plusfood - the European arm of the world’s biggest poultry exporter - has launched a new brand of frozen chicken snacks inspired by world cuisine.
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NewsOrganic's new 'Naturally different' approach
The Organic Trade Board has ditched its “Why I Love Organic” strapline one year into its three-year campaign, after it failed to explain…
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NewsKerry's all-natural ham campaign
Kerry Foods is gearing up to launch a £3m campaign to support its relaunched ‘100% natural’ Richmond Ham.
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Analysis & FeaturesCould grass-fed beef take off?
Rising production costs and retail price increases of 22% over the past two years have put innovation at the top of the beef industry’s agenda.
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ProfilesDarren Blackhurst, former chief merchandising officer, Asda
“I have been a retailer for the past 24 years. I started work for Tesco in 1988 when I graduated and held a number of buying positions…
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InterviewsMaria Damanaki: ‘I’m the enemy of irresponsibility’
The EU’s feisty fisheries commissioner, Maria Damanaki, opens up about discards, Hugh and going to “war” over mackerel.
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NewsTroubled Dairy Crest takes axe to field sales team
Dairy Crest has axed a quarter of its field sales team, as it retreats from supplying milk to the fiercely competitive middle-ground market.
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NewsSpecial lids reveal Philadelphia recipes
Kraft Foods is adding special lids to Philadelphia to promote the cream cheese’s versatility and use in recipes.
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NewsSensor technology 'could slash waste'
US scientists have come up with cutting-edge technology that could reduce the amount of fruit and veg currently wasted…
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NewsSofruileg in kiwiberry talks
French fresh produce company Sofruileg is in talks with UK fruit growers to establish a local supply of kiwiberries.