All articles by Rob Brown – Page 29
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Analysis & FeaturesDiageo's virtual drinks aisle
Diageo has big plans. They won’t be realised without retailers’ help. So it’s opened a hi-tech virtual reality suite to get them on board. Rob Brown is the first to visit
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NewsCo-op trialling shelf sales of spirits after Diageo indie success
The Co-operative Group has taken a lead from independents, teaming up with Diageo to boost spirits sales in its c-stores. The society is working with the drinks giant as part of its ongoing Free Your Spirits campaign, through which...
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Profiles
The Italian job
Food co-op Produced in Italy is gunning for a four-fold increase in sales this year, despite the difficult market. Rob Brown talks to MD Mike Slegg about how he’s making the business work
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Analysis & FeaturesHigh-tech retail: back to the future
We’re on the cusp of a retail revolution. From Seoul’s subways to the supermarkets of Britain, technology is transforming how we shop. Rob Brown looks at today’s breakthroughs… and finds their roots in 1930s Memphis
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Analysis & FeaturesOlympic Special: Who’ll get the biggest slice?
It’s been billed as the biggest peacetime catering operation. And for the first time an Olympic committee has set strict rules on the quality and provenance of the food it serves during the Games – good news potentially for British food and drink producers. Rob Brown reports
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InterviewsP&G's Olympian ambitions
P&G has netted one of the biggest Olympic sponsorships ever, paying an estimated £100m to partner the Games until 2020.
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NewsP&G plans to expand into oral care market
Procter & Gamble is planning to give away 20 million tubes of toothpaste in support of its push further into the oral care market.
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Analysis & FeaturesEngland’s grape expectations
English wine makers have grand ambitions – to increase output and steal 10% of the booming Champagne market in the next five years. Can they do it? Rob Brown
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ProfilesBattling to bring home the bacon
Former Formula 1 champ Jody Scheckter is finding organic farming hard going. His Laverstoke Park brand has yet to turn a profit, but he’s determined to tough it out, he tells Rob Brown
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Analysis & Features
The high street that thinks it's a supermarket
The race is on to save indie retailers – and one Derbyshire village is even looking to revive its high street by taking a leaf out of the supermarkets’ book. Rob Brown reports
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Profiles
Hot stuff: The Grocer visits the chilli farm on top of the world
Last year the world’s most northerly chilli farm was in hot water. Now it’s winning growing listings, packing its own products and poised to go national. Rob Brown reports
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Analysis & FeaturesMPs tell Kraft to ‘Come on Irene!’ But what’s the point?
A new BIS committee report is obsessed over the no-show of Kraft CEO Irene Rosenfeld at its inquiry. Isn’t this missing the point?
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Profiles
Spice world
Global spice giant McCormick has opened a new innovation centre in the Buckinghamshire countryside to develop a new generation of products. Rob Brown takes a look around
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News
Online crime: meet your new worst enemy
Don’t be fooled by appearances. Today, hackers like him pose perhaps the greatest threat to business, stealing customer data on behalf of their highly organised criminal paymasters. So what can businesses do to protect themselves? Rob Brown reports
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Category Report
Technology & Supply Chain 2011
Don’t be fooled by appearances. Today, hackers pose perhaps the greatest threat to business, stealing customer data on behalf of their highly organised criminal paymasters. So what can businesses do to protect themselves? Rob Brown reports They used to wear masks and tote shotguns. Today they sit in darkened ...
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NewsOwn-Label Awards 2011: The Oscars of own-label
At a glittering and sellout ceremony, this year’s Own-Label Food & Drink Awards were the biggest and most fiercely fought ever. Rob Brown reports
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Analysis & FeaturesRetail royalty
Mary ‘Queen of Shops’ Portas has big news – soon she’ll be striding down Downing Street to dish out some of her trademark no-nonsense advice. And Tesco had better watch out.
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ProfilesThe weird world of New Leaf's Rob Mullen
Posh crumpets, oats for teens, vodka in fishnets and oozing alien biscuits. New Leaf is bringing a touch of the bizarre to food and drink. Rob Brown reports
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ProfilesPlum appoints Burr to development and growth market role
Premium babyfood business Plum has named Jonathan Burr as commercial director. Burr joins Plum from Senoble Group, where he was sales and marketing director for its bakery business Elizabeth the Chef. In his new role, he will be...
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InterviewsAllied force: an interview with Mark Fairweather
Soaring costs and deep supermarket promotions – it’s tough being a baker today. But, with a little help from a couple from Solihull, Allied Bakeries is succeeding where others aren’t, as CEO Mark Fairweather tells Rob Brown