Food manufacturers could be granted a part reprieve as foods low in salt and fat may be exempt from the ban on crisps, chocolates and fizzy drinks in school vending machines.
A footnote in the School Meals Review Panel’s report, which education secretary Ruth Kelly has said will form the basis of the government’s plans to tackle unhealthy food in schools, says that while “confectionery, pre-packaged savoury snacks and high-sugar or sweetened fizzy drinks have no place being sold in schools”, there were exceptions. The report states: “The panel accepts that low salt and fat savoury snacks would be suitable for vending.”
However, no further guidance is given on which foods would be deemed healthy enough.
The Food and Drink Federation said it was too early to comment on the report as the government was just one month into a 12-week consultation. However, an FDF spokeswoman said the footnote added to the confusion.
“We’re seeking clarification on these terms. What does the panel mean by low salt and fat? It remains industry’s view that all products, including indulgence, can play a part in a child’s diet.”