All Sourcing articles – Page 102
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NewsLeek growers warn of shortages after adverse weather
Smaller and fewer leeks are expected on shelves due to reduced yields
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NewsIdeal weather in September boosts British raspberry crop
Crops have been boosted by a cool, sunny September, extending the season until the end of October
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NewsEco-friendly pollock easier on fish shoppers' wallets
Alaskan pollock is one of the most sustainable seafood options, according to the latest Good Fish Guide
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NewsNestlé ends Indofood joint venture amid palm oil furore
The fmcg giant said the decision was driven by “commercial reasons”
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NewsPepsiCo stops sourcing palm oil from Indofood
PepsiCo has now suspended direct and indirect purchasing of palm oil from IndoAgri, a subsidiary of its joint venture partner
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NewsA2 Milk partners with Crediton to ditch plastic bottles
The alternative milk brand will roll out new recyclable one litre cartons from next week
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Analysis & FeaturesQuiz: Which ethical labelling scheme are you?
Answer these six simple questions and we’ll reveal which world-saving sustainability scheme you have the most affinity with and why
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NewsHorticulture 'low-wage and low-productivity' says MAC report
Growers have slammed the Migration Advisory Comitee’s labour report and said it has ‘missed the point’
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NewsIceland launches fish fillets bag of solely bycatch species
The retailer’s What the Fish? brand includes bycath fillets of whiting, megrim, pouting and grey gurnard
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Analysis & FeaturesEthical labelling schemes: what's behind the label?
Will increased collaboration or competition help fix the problem of consumer confusion and trust issues?
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Analysis & FeaturesAlpro: presenting the environmental case for soya
The dairy alternative brand has taken a very different route to sourcing its most important ingredient
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NewsTesco Sustainable Dairy Group to supply all of Jack's milk
The new discount chain has also made a 100% British commitment on fresh meat
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NewsCompassion in World Farming demands urgency on caged egg pledges
It warned companies must start planning production system changes now to ensure smooth transition to models “fit for the future”
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NewsSouthern Co-op to highlight Locally Sourced range in new push
In the seven months from February to August 2018, Southern Co-op shoppers bought nearly two million local products
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News‘Test tube milk’ more likely to win Brits than lab-grown meat
Nearly three in 10 (28%) said they would buy ‘synthetic’ milk, with less than half (40%) refusing to consider it
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NewsAfrican swine fever is ‘major threat’ to China’s pork
The disease has a 100% fatality rate for pigs in its most virulent form
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NewsFood suppliers start stockpiling amid fears of no-deal Brexit
Major food and drink companies have begun stockpiling supplies and exploring alternative manufacturing options in Europe
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Comment & OpinionRed Tractor might struggle to make friends with standards overhaul
The move would create a “flagship for British farming”, said Red Tractor CEO Jim Moseley
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NewsAldi wins top accolades at The Grocer Supermeat & Fish Awards
The discounter won a total of 12 awards and was praised for delivering ‘great quality’
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Comment & OpinionHow retailers can use premium fruit & veg to take on the discounters
Premium supermarkets must keep abreast of consumer trends and make sure they’re first to market to defend against the discounters, says Cindy van Rijswick of Rabobank