All Sourcing articles – Page 108
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News2 Sisters pledges 90% recyclable plastic packaging by 2020
The company said the move would almost double the amount of recyclable packaging used in its supply chain, which currently stands at 47%
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NewsIceland to remove palm oil from all own label food
The frozen food specialist doesn’t believe it is possible to source palm oil sustainably
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NewsLive animal export ban consultation launched
Consultation follows introduction of mandatory CCTV in abattoirs and increasing the maximum sentence for cruelty offences
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NewsExotic meats: on the brink of supermarket extinction?
Last week, Lidl became the final UK retailer to announce it would no longer stock kangaroo meat
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Comment & OpinionOrganic industry works hard to prevent fraud
Chris Elliot’s concern over organic food fraud is thoughtful and gratefully received, but somewhat misplaced
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NewsMults under pressure over New Zealand lamb facings
Supermarkets are stocking nearly twice as much British lamb this Easter as last year
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NewsLeaf Marque certification for a third of UK produce
The percentage of UK grown produce matching Leaf standards hit 36% this year
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NewsLidl to stop selling kangaroo meat from June
The discounter cited ‘customer tastes’ and ‘changing preferences’ among its considerations in taking the decision
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NewsQMS explores DNA tracebility system for PGI Scotch Beef
It is set to launch a study looking at the benefits and implementation of an official scheme
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NewsCalls to secure profitability for food producers & growers
The calls came at a meeting of the Efra Committee to discuss Defra’s command paper about future agricultural policy
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NewsCost of Russell Hume investigation approaching £750,000 and counting: FSA
Costs expected to continue risisng, suggests FSA CEO Jason Feeney as regulatpr’s investigation is ongoing
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NewsWelfare groups ramp up pressure for method of production labelling
The Labelling Matters coalition gearing up for a major campaign calling for labelling on all meat and dairy prodeucts in the ‘near future’
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NewsUK customers ready for lab-grown meat 'within a decade'
Research suggests two-fifths of UK consumers believe they will be eating lab-grown meat and fish by 2028
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NewsHeck to alter sausage pack artwork following Times article
Brand insists it has not misled consumers after article misled shoppers by suggesting all animals in its supply chain grazed outside
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NewsAldi to switch to fully sustainable cocoa by end of 2018
The discounter said own-brand cocoa would be sourced only from Fairtrade, Rainforest Alliance or UTZ-certified farms
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NewsFSA to re-examine raw milk restrictions as consumption rises
There has been a five-fold increase in UK raw drinking milk (RDM) production from 2012 to 2017…
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NewsMSC welcomes Pacific PNA tuna fishery recertification
However, the recertification, approved by an independent adjudicator last week, was described as ‘shocking’ by campaign group On The Hook
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NewsAli Capper to lead English Apples & Pears as executive chair
Capper is also the NFU’s horticulture board chairman and replaces Steven Munday at the helm of the top fruit grower body
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News‘Food security at risk’ from agriculture policy, say experts
The government is putting UK food security at risk, farming and sustainability experts have warned
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NewsSustainable Food Trust urges mobile abattoirs to boost local meat
Consumer demand for local meat has been frustrated by a lack of local abattoirs says report…