All Sourcing articles – Page 36
-
NewsSri Lankan economic collapse unlikely to affect British tea prices
But fertiliser ban caused output to fall by fifth in world’s fourth-biggest tea exporter
-
NewsYoung’s unveils packaging revamp alongside ‘bigger and better’ fish finger range
The supplier is describing the revamp as its biggest in two decades
-
NewsOmsco to sell British Organic Dairy Company cheddar range in the US
The Somerset-headquartered organic co-op said it was ‘confident’ of success across the pond
-
NewsPilgrim’s sets up lamb division following Randall Parker Foods deal
Pilgrim’s said it would ‘reinvent’ the category with the new lamb operation
-
NewsMeat industry bodies raise concerns about new eco-labelling methodology from Oxford University
The paper found that many meat alternatives had a fifth to less than a tenth of the environmental impact of meat-based equivalents
-
NewsFishing fuel prices leading to labour concerns and supply issues, warns industry
Seafish, the industry body for seafood, has said fuel prices are now higher than its predicted worst-case scenario
-
NewsDairy supply chain continues to prioritise climate goals despite economic pressure, report finds
The report also found that the roadmap is still well placed to meet the needs of future sustainability policy
-
Analysis and FeaturesThe scientists and farmers battling ‘olive leprosy’ in the groves of Italy
Xyella fastidiosa is a threat to olive oil supplies in the Mediterranean. At the 70-hectare Filippo Berio olive grove in Tuscany, they’re searching for a cure
-
NewsCrop shortages expected in coming months due to water scarcity, growers warn
Growers have warned that potato, onion, carrot and brassica crops are likely to be impacted by severe water shortages
-
Comment and OpinionSustainable supply chains are even more vital in the cost of living crisis
It would be all too easy for suppliers to cut sustainability budgets, but this would be short-sighted, says Fairtrade Foundation CEO Michael Gidney
-
Comment and OpinionWhy Morrisons’ insect-fed eggs could be just the beginning
Morrisons, which has this week launched carbon neutral eggs from hens fed on insects, believes this type of environmentally friendly feed and production process could be a game changer
-
NewsYeo Valley takes first move out of dairy with soup and dip ranges
The NPD aimed to expand the availability of organic products in the major supermarkets, the yoghurt giant said
-
Analysis and FeaturesHow a London couple are putting their Heart & Soul into peanut butter
Asli Gokturk and Adem Garip were making their own peanut butter at home, before turning it into a brand during lockdown
-
NewsNoble Foods appoints owner Sarah Dean as new chair
The Happy Egg Co owner would continue to focus on eggs, while also leveraging opportunities in farming, milling and added value, Dean said
-
NewsTesco, Sainsbury’s and Waitrose partner for $11m zero deforestation soy initiative
The supermarket-backed Responsible Commodities Facility will provide finance to 36 farms in the Cerrado, Brazil
-
NewsJJ Foodservice partners with Italian family business to produce premium coffee offering
The company said the beans had been carefully selected from the best coffee-producing countries in South America
-
NewsAutomation in horticulture review plays up benefits of AI and guided vehicles
The government will consider the report’s recommendations but industry leaders are already calling for them to be put in place
-
NewsFTAs with Australia and New Zealand queried again over standards
The playing field is uneven, according to a new report, which warns the government against similar approaches to future deals
-
NewsPilgrim’s UK invests £10m into sustainability projects
The investment will fund a series of process innovations and operational improvements
-
NewsUK cherry growers fear price undercut despite bumper crop
Bumper UK cherry crop may go to waste as earlier harvest in Europe undercuts UK supply