All Sourcing articles – Page 5
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Comment & OpinionIs Feastables founder MrBeast a good ally for Tony’s?
Does the association with Donaldson risk tarnishing the noble Dutch brand’s reputation?
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NewsMrBeast’s Feastables commits to Tony’s cocoa sourcing principles
Feastables has set out its own ethical sourcing strategy, which seeks to get West African children out of farms and into school
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NewsArla warns of growing pressures in farming sector due to labour issues
More than half (56%) of Britain’s dairy farmers surveyed said it was harder than ever to recruit
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News£4.2bn Pilgrim’s Europe operation sees ‘return to growth’ in latest accounts
The business began integrating Pilgrim’s UK, Moy Park and Pilgrim’s Food Masters under one banner last year
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NewsAgroberries acquires BerryWorld to become second largest berry company
The combined company will commercialise approximately 150,000 tonnes of blueberries, strawberries, raspberries and blackberries per year
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NewsWaitrose adds new range of wagyu beef
The move comes amid growing demand for the high-welfare beef type in the UK, which originated in Japan
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NewsWhitby Seafoods increases tail price to support vessels
Recent changes in crew costs highlighted by a Seafish assessment were predicted to affect 75% of all boats landing scampi tails to Whitby Seafoods
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NewsGovernment backing urged for ‘definitive’ farm emissions baselining scheme
A partnership between Lloyds Banking Group and Soil Association Exchange has created a ‘first of its kind’ baseline for the climate impact of farms
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NewsM&S and Müller take action following dairy cow abuse footage
The footage from animal rights activist Joey Carbstrong revealed workers secretly hitting, kicking and swearing at cows at two farms
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Comment & OpinionThe stark gap between climate awareness and action
The challenge is stark: 80% of fmcg CEOs recognise climate change poses a significant risk yet only 20% are taking decisive action, says Kate Cawley, founder of Future Food Movement
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Category ReportHow cocoa is going green
Chocolate brands are facing increased scrutiny over their eco-credentials. How prepared are big brands? And what lies ahead?
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NewsFood trade with EU slumps by as much as 69% amid calls for ‘urgent policy interventions’
The agrifood sectors have suffered ’the most significant adverse Brexit impact’, a study by Aston university revealed
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NewsMost organic farmers affected by unpredictable weather, new report reveals
The Future of Organic Fruit & Veg report found that 78% of farmers had been affected particularly by floods and extreme drought
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Category ReportChocolate trends 2024: The rise of the ultra-posh chocolate
Imaginative, fancy NPD is aiming to revive flagging chocolate volumes. Who’s leading the way in lavish flavours and formats?
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NewsAldi brings back chocolate bar meeting Tony’s Chocolonely’s ethical sourcing commitments
News of the return of Aldi’s Choco Changer bar comes days after The Grocer revealed Tony’s had hit out at Lidl over a copycat version of the ethical chocolate brand’s range
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NewsYoung’s Chip Shop launches Jumbo Cod to target ‘fakeaways’
Jumbo Cod Special Fillets are coated in the brand’s signature ‘crispy, bubbly batter’ and replicate the large portions familiar in fish and chip shops
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NewsPilgrims Choice owner Ornua Foods UK sees sales rise in ‘stable’ 2023 accounts
Pre-tax profits remained unchanged at £11.6m on the back of inflation-busting ‘sustainable pricing structures’ said the subsidiary of Irish dairy co-op Ornua
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NewsMyco calls on meat industry collaboration for 50/50 hybrid burger
The North Yorkshire manufacturer said its oyster mushroom-based plant protein Hooba was “capable of making the perfect blended burger”
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NewsFreshways snaps up Pembrokeshire milk processor Totally Welsh Dairy
The deal will see Freshways use Totally Welsh’s new glass bottling plant to supply its doorstep delivery service
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News£358m Tory underspend on farming a ‘kick in the teeth’, says NFU
The shortfall could impact on the UK farm sector’s plans to hit its 2040 net zero target, the NFU said