All Sourcing articles – Page 72
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NewsMedina to shut Watson’s Dairy following coronavirus sales slump
Up to 144 jobs are at risk at the plant, which Medina said had become ‘unviable’
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Comment and OpinionAs Brexit transition time looms closer, businesses are set to stockpile again
The lorry-sized hole in the government’s GB-EU border plans is not going to be filled by January
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NewsFruit importers seek new trade routes to minimise disruption
A number of new container routes have opened up between Spain and the UK as an alternative to the route through France
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NewsUK unveils post-Brexit cross-border trade plan
The 206-page document details a range of measures businesses must take in order to keep trading with the EU
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Comment and OpinionOn-farm coronavirus outbreak shows fresh sector must not get complacent
As the UK emerges from lockdown, we may have to prepare for outbreaks to become more regular
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NewsNo-deal Brexit will raise food prices, warns BRC
The BRC said the industry would be unable to absorb all the additional tariff costs, meaning higher prices for shoppers
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NewsSoy sauce suppliers urged to make switch to amber glass bottles
Soy sauces have been flying off the shelves in lockdown, leading to a ‘huge upturn in demand for products in white flint clear glass’
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NewsSainsbury’s sourcing Spanish and Italian eggs to meet demand
The retailer said it sourced from outside the UK in order to continue its commitment to only stock cage-free eggs
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Comment and OpinionAldi’s chlorinated chicken pledge is a PR stunt - but worthwhile nonetheless
The supermarkets could shift the dynamic of the food standards debate
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NewsSupermarkets under pressure to ban chlorinated chicken
Waitrose said last month it would refuse to sell any food that does not meet its “own high standards”
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NewsWaitrose claims UK first by selling British shellfish originally destined for restaurants
The retailer has started selling MSC-certified clams in 150 stores, with cockles to follow later this summer
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NewsVast majority of Irish food and drink suppliers prepared for Brexit: Bord Bia
An ’intensified focus on strategic planning’ following preparations for Brexit had also reaped rewards during the pandemic, Bord Bia said
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NewsExporters fear US standards would undermine Britain’s ‘premium’ reputation
A new trade commission was hailed as an “important step” towards protecting British food standards
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NewsTony’s Chocolonely adds Dark Milk chocolate to lineup
It’s billed as a ”delicious creamy milk chocolate bar with the bite and punch of decadent dark chocolate”
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NewsMeat sector launches initiative to halve meat waste and cut CO2
The Meat in a Net Zero World initiative has been backed by 38 organisations involved in the production and sale of meat
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NewsRainforest Alliance unveils tougher new standards regime
The new suite of standards will include tighter rules on protecting the environment and working conditions
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NewsGovernment agrees to trade commission to monitor food standards
Farmers claim a trade and standards commission will help ensure the UK’s food standards are upheld post-Brexit
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NewsWaitrose cuts nitrite use across fresh bacon and gammon ranges
The retailer has followed a similar move by the Co-op on its bacon range in January
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NewsFSA slammed by Unison over handling of Covid-19 in meat plants
The regulator’s ‘hands-off approach’ was putting workers at risk of contracting Covid-19, the union warned
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Analysis and FeaturesHow do UK food standards differ from the rest of the world?
Chlorinated chicken is just the tip of the iceberg when it comes to the ways UK food standards vary from those around the world. So what other differences are there?