All Sourcing articles – Page 88
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Comment and OpinionHow chocolate makers can help put an end to Ivorian deforestation
Progress has been made, but chocolate manufacturers have work to do, says Rob McWilliam, head of Earthworm Foundation
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NewsFinnebrogue defies Brexit fears with new EU-sourced bacon
The supplier’s Irish-sourced nitrite-free bacon would offer more choice for consumers, Finnebrogue said
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Comment and OpinionAlbert Heijn's work to tackle human rights abuses sets a precedent for UK supers
Albert Heijn in the Netherlands is leading the way with bold initiatives to acknowledge and eradicate human rights abuses in its supply chains, says Rachel Wilshaw, ethical trade manager at Oxfam
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NewsFlorette owner Agrial snaps up Essex grower Angflor
The buyout became the latest step in the Agrial’s strategy to establish its own growing operations in the UK
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NewsChlorinated chicken: Fox vows ‘no compromise’ on UK food standards
In an exclusive interview with The Grocer, the international trade secretary clarified his position on post-Brexit food standards
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News‘Fake balsamic vinegar’ scandal as Italy uncovers major fraud case
Investigators believe frausters may have used cheaper grapes to make vinegar that was then passed off as authentic balsamic
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Comment and OpinionThe UK deserves better than US chlorinated chicken
Chlorinated chicken has re-emerged as a point of contention and British producers are rightly up in arms
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NewsTesco completes move to 100% sustainable chocolate
The move to Rainforest Alliance Certified cocoa applies to all own-label chocolate products, including biscuits, cakes, desserts and cereals
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NewsM&S to publish complete list of global tea and coffee suppliers
The retailer has promised to share an interactive map of its 135 suppliers on its website
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NewsWaitrose to switch chicken breeds in welfare boost
The retailer joins M&S, Nestlé and Knorr in signing up to the European Chicken Commitment
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NewsMSC consults again to toughen fishery certification criteria
The move would see tighter controls on shark finning and compartmentalisation
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NewsEU importers ditching British meat orders amid Brexit fears
Uncertainty around future trading relationships was pushing customers to source from other EU countries, said the BMPA
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NewsKelly Turkeys to take KellyBronze brand into charcuterie
The company has invested in facilities to produce turkey charcuterie that aims to bring its product to a higher-value mark
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NewsWarm February set to create shorter veg season
Sunny conditions are also causing top fruit to develop at much faster rates than usual
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NewsMidcounties Co-op to give shoppers full ingredient provenance
The society has teamed up with food provenance app Happerley
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Analysis and FeaturesIs eliminating palm oil really the sustainable thing to do?
Iceland has drawn attention to the issue, but is it realistic to cut out palm oil? Is it even the answer?
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NewsMeat exports outside EU may not be accepted in no-deal Brexit, warns NFU
Speaking at today’s NFU conference, Minette Batters warned meat exports set to leave the UK next week may not be accepted at their destination
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NewsFruit & veg suppliers aiming to bypass Dover Brexit gridlock
Exporters have been looking to ports in the north of England in a bid to sidestep bottlenecks at channel ports
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News'Act now to prevent egg sarnie shortages' warns egg council
Currently 25-30% of eggs used in food manufacturing are laid and processed abroad, according to the BEIC
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News
Müller to wield axe with £100m ‘Project Darwin’ cost cutting programme
The processor said its current business model ’doesn’t allow us to make a profit’