All Specialist Retailers articles – Page 23
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NewsHotel Chocolat launches four-strong free-from range
Source: Hotel Chocolat The products will be available in its 103 stores and cafés Hotel Chocolat has launched a range of products that are free from gluten, dairy, nuts and wheat. The luxury chocolatier introduced the selection of four products in its 103 stores and cafés across ...
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NewsHotel Chocolat rolls out sugar cane packaging for Easter
The new box has been designed to be sustainable, biodegradable and compostable
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Comment & OpinionInside Hotel Chocolat: secrets of a chocolate empire
This is not your typical multimillion-pound company. For a start, CEO Angus Thirlwell is extremely hands-on
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NewsDan Jago to step down as Berry Bros & Rudd CEO
Jago spearheaded a three-year turnaround of the upmarket retailer
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NewsThe Ethical Butcher seeks £350k to launch direct-to-consumer arm
The meat wholesaler has launched a Crowdcube campaign to fund the new service for carbon negative meat
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NewsArtist Kate Boxer reimagines Berry Bros & Rudd claret label
Seven thousand bottles of the 13.5% abv wine have rolled out with a new design by the artist
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NewsFormer Russell Hume directors acquire butcher Nigel Fredericks
Nigel Fredericks Ltd fell into administration last month
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NewsHotel Chocolat to open stores in New York and Tokyo
The chocolatier will be wholly responsible for the New York branch while the Tokyo store will be run through a joint venture
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NewsMedia Bites 26 Sep: Unilever, Next/Brexit, Hotel Chocolat
Executives at Unilever have come out fighting in the battle to convince its shareholders to back plans for a single headquarters in the Netherlands.
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NewsBudgens opens first farm shop partnership under its fascia
Gonalston Farm Shop is set to maintain 80% sourcing autonomy while adding grocery lines from Budgens
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NewsSales and profits surge at Hotel Chocolat
Sales and pre-tax profits both surged at Hotel Chocolat last year as new store openings and international ventures offset cost increases.
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NewsGail's Bakery unveils loaf made from surplus bread
Waste Bread is made by turning leftover bread into a porridge, before adding it into dough…
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NewsBerry Bros & Rudd reports £16m sales hike in 'solid' year
Berry Bros had “restructured the balance sheet”, CEO Dan Jago told The Grocer.
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InterviewsHotel Chocolat boss on starting out, 'Slabgate' and making up with Waitrose
The Hotel Chocolat founder has built a ‘long-term’ brand – and he’s not letting the supermarkets get their hands on it
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NewsHotel Chocolat signs deal to develop Scandinavian presence
New franchise stores to open in Sweden, Norway and Finland
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NewsMedia Bites 19 July: Premier Foods, Hotel Chocolat, Plastic packaging
Embattled Premier Foods chief executive Gavin Darby narrowly survived a vote to oust him at a torrid annual meeting
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NewsHotel Chocolat launches dessert-inspired summer collection
The Summer Desserts collection is already available online and is launching into stores on 18 June
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NewsCity snapshot: Hotel Chocolat buys back £6.4m of customer ‘chocolate bonds’
Hotel Chocolat repays £6.4m of ‘chocolate bonds’ to fund growth. Plus, annual sales up 56% at UK wine supplier Gusbourne and Bayer sets date for $63bn Monsanto deal completion.
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Comment & OpinionLessons for brands from Hotel Chocolat's 'slabgate' spat with Waitrose
Hotel Chocolat has played a deft hand, says John Noble of British Brands Group, but its bold approach won’t work for everyone
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NewsHotel Chocolat claims win over Waitrose 'copycat' bars
Waitrose has agreed to stop manufacturing its similar looking bars, according to Hotel Chocolat