All Store design articles – Page 44
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Analysis & Features
Helping out the hungry... under cover
His Food started out with half a pallet of soup and a makeshift office in a shipping container. Now the charity operates out of a 50,000 sq ft depot - not that you’ll be able to find it.
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Profiles
The Italian job
Food co-op Produced in Italy is gunning for a four-fold increase in sales this year, despite the difficult market. Rob Brown talks to MD Mike Slegg about how he’s making the business work
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Profiles
Toy story: The Grocer meets HTI chief Mark Walls
From its Lancashire HQ, toy supplier HTI – led by UK MD Mark Walls – is planning to make toys a more important fixture in our nation’s supermarkets. Tara Craig finds out how
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Profiles
Are YouTube stars Sorted the new Jamies?
The team behind Sorted have turned a promo video for a self-published cookbook into the most-watched YouTube cookery channel in the UK. So what’s next for the youngsters who are making cooking cool? Simon Creasey finds out
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Profiles
Wholesaler Spotlight: From the big screento the bathroom
SERT-MST wants to put the stars of the screen in bathrooms across the UK with its new line of licensed toiletries. But, as Elinor Zuke asks, are supermarkets ready for the Power Rangers?
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Profiles
Spotlight: A healthy formula
As health concerns mount, the race to reformulate our food is on. So what will tomorrow’s products look like? Julia Glotz visits Leatherhead Food Research to find out
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Profiles
Battling to bring home the bacon
Former Formula 1 champ Jody Scheckter is finding organic farming hard going. His Laverstoke Park brand has yet to turn a profit, but he’s determined to tough it out, he tells Rob Brown
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Profiles
Hot stuff: The Grocer visits the chilli farm on top of the world
Last year the world’s most northerly chilli farm was in hot water. Now it’s winning growing listings, packing its own products and poised to go national. Rob Brown reports
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Profiles
Hey pesto! A fresh turn from Sacla’
Sacla’ UK MD Clare Blampied reveals why the £24.3m business is now poised to expand beyond its ambient heartland into the chiller aisle for the first time. Vince Bamford reports
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Profiles
Spice world
Global spice giant McCormick has opened a new innovation centre in the Buckinghamshire countryside to develop a new generation of products. Rob Brown takes a look around
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Profiles
The weird world of New Leaf's Rob Mullen
Posh crumpets, oats for teens, vodka in fishnets and oozing alien biscuits. New Leaf is bringing a touch of the bizarre to food and drink. Rob Brown reports