![XOXO-Product-Shot[ALL FLAVOUR]-Sky-1920x1080](https://dmrqkbkq8el9i.cloudfront.net/Pictures/274x183/4/9/2/355492_xoxoproductshotallflavoursky1920x1080_806584_crop.jpg)
All Store design articles – Page 45
-
ProfilesYeo Valley says 'thanks but no thanks' to sale rumours
Yeo Valley’s strong brand and successful, broad-based business has made it a frequent subject of takeover specultation…
-
ProfilesCan Jack Daniel's create a buzz by simply adding honey?
With its first new product in more than a decade, Jack Daniel’s is aiming to shake up the struggling…
-
ProfilesMartin Miller's tale: from musty antiques to botanical nirvana
We’ve all done it, haven’t we? Sat in a pub with a few pals indulging in flights of fancy about what we’d really like to do with…
-
ProfilesExtending the olive branch
Having wowed celebrity chefs with its foodservice offer, The Fresh Olive Company is now eyeing strong growth for retail brand Belazu.
-
ProfilesTurning over a new leaf
Graham Clarkson’s taste buds have helped pick the premium salad leaves in Steve’s Leaves. Now he’s on the hunt for the next big thing.
-
ProfilesOn a roll with Accrol Papers
Times are tough in toilet paper. Volume sales of Britain’s 10 biggest loo roll brands (including own label) are down 5.4%…
-
ProfilesPosh loaves and lattes: salvation for the high street?
That’s what Petworth grocer, café and artisan bakery The Hungry Guest believes.
-
ProfilesMeet the Method Men
Adam Lowry and Tim Smith have big plans for Method eco-friendly cleaning products. They want to make green mainstream no less.
-
ProfilesDiet Chef targets European success
Kevin Dorren has a lot to thank Denise Van Outen for. Last June she tweeted about the “amazing results”…
-
ProfilesFull steam ahead for Stewed!
Not content with an ever-increasing presence in the mults, Stewed! MD Alan Rosenthal is taking the range into the UK’s train stations.
-
Analysis & FeaturesHelping out the hungry... under cover
His Food started out with half a pallet of soup and a makeshift office in a shipping container. Now the charity operates out of a 50,000 sq ft depot - not that you’ll be able to find it.
-
Profiles
The Italian job
Food co-op Produced in Italy is gunning for a four-fold increase in sales this year, despite the difficult market. Rob Brown talks to MD Mike Slegg about how he’s making the business work
-
Profiles
Toy story: The Grocer meets HTI chief Mark Walls
From its Lancashire HQ, toy supplier HTI – led by UK MD Mark Walls – is planning to make toys a more important fixture in our nation’s supermarkets. Tara Craig finds out how
-
ProfilesAre YouTube stars Sorted the new Jamies?
The team behind Sorted have turned a promo video for a self-published cookbook into the most-watched YouTube cookery channel in the UK. So what’s next for the youngsters who are making cooking cool? Simon Creasey finds out
-
ProfilesWholesaler Spotlight: From the big screento the bathroom
SERT-MST wants to put the stars of the screen in bathrooms across the UK with its new line of licensed toiletries. But, as Elinor Zuke asks, are supermarkets ready for the Power Rangers?
-
ProfilesSpotlight: A healthy formula
As health concerns mount, the race to reformulate our food is on. So what will tomorrow’s products look like? Julia Glotz visits Leatherhead Food Research to find out
-
ProfilesBattling to bring home the bacon
Former Formula 1 champ Jody Scheckter is finding organic farming hard going. His Laverstoke Park brand has yet to turn a profit, but he’s determined to tough it out, he tells Rob Brown
-
Profiles
Hot stuff: The Grocer visits the chilli farm on top of the world
Last year the world’s most northerly chilli farm was in hot water. Now it’s winning growing listings, packing its own products and poised to go national. Rob Brown reports
-
Profiles
Hey pesto! A fresh turn from Sacla’
Sacla’ UK MD Clare Blampied reveals why the £24.3m business is now poised to expand beyond its ambient heartland into the chiller aisle for the first time. Vince Bamford reports
-
Profiles
Spice world
Global spice giant McCormick has opened a new innovation centre in the Buckinghamshire countryside to develop a new generation of products. Rob Brown takes a look around