All Sugar articles – Page 17
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Comment & OpinionResistance is futile as tighter HFSS legislation looms for food companies
The need to be a healthier nation is not going to go away. So the industry is wasting its time trying to halt HFSS plans, says Gary Pope, CEO of Kids Industries
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NewsSilver Spoon extends Knowles Transport partnership
New five-year contract covers handling, storage and distribution of the sugar brand’s 800+ SKUs
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InterviewsBig interview: Capri-Sun boss Roland Weening on sugar, recycling and an unexpected pandemic boost
Group CEO Roland Weening is looking to change the perception of Capri-Sun as a sugary drink in unrecyclable packaging
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Comment & OpinionThe era of PHE’s ridiculous sugar targets is at an end. What next?
The industry either needs fair legislation, or realistic targets
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NewsSugar reduction report reveals ‘little or no progress’ by food and drink suppliers
Some categories, such as chocolate and sweet confectionery, had seen sugar levels virtually unchanged
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NewsChildren’s cereals getting less sugary, report finds
However, despite some positive achievements, the Broken Plate report claimed there was still a “shocking” level of inequality in the affordability of healthy food in the UK
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NewsMost kids ‘health bars’ more sugary than Haribo, finds new survey
Action on Sugar attacked retailers and suppliers for marketing processed dried fruit products as ‘healthy snacks’
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Comment & OpinionBanning promotions of HFSS food isn’t the way to tackle obesity
Banning promotions on HFSS foods would reduce the choice on shelf and increase prices for shoppers Tackling obesity is an important public health priority, irrespective of economics. Indeed, with increasing evidence of the association between obesity and poorer Covid-19 outcomes, the government is right to want to ...
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NewsSugar promo ban alone to cost £1.7bn new report shows
The impact of the HFSS promotions ban will be ‘bigger than anything seen before’
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NewsFSA in the frame to handle reformulation strategy
Food Standards Agency a potential contender to take over PHE reformulation strategy
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NewsMedia Bites 10 August: Tate & Lyle, WH Smith, M&S/Ocado
Brexit backers Tate & Lyle are set to gain £73m from end of EU trade tariffs
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Analysis & FeaturesWhat does Boris Johnson’s obesity plan mean for the food and drink industry?
Promotions and advertising for HFSS food and drink are set to be curtailed. What does it mean for suppliers and pre-existing obesity measures?
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NewsWhitworths targets lockdown baking trend with 5kg sugar bag
Whitworths said the past 12 weeks had ‘transformed the sugar market’
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Analysis & FeaturesDoes new UK tariff policy mean cheaper sugar?
The UK’s new tariff policy is due to come into effect on 1 January, here’s what it means for the sugar industry
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Comment & OpinionDoughnut sugar aids in bloody breakthrough
Among the many medical disruptions of coronavirus has been an impact on blood donations
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Analysis & FeaturesAs Wowsomes is pulled does low-sugar chocolate have a future in the UK?
Did Wowsomes get it all wrong? Or is there just no appetite for it in the UK?
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NewsMcVitie’s slashes sugar content across range of biscuit brands
The new recipes were “achieved through a careful rebalancing of ingredients to reduce sugar and salt”
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Comment & OpinionUnilever’s ban on children’s advertising is admirable, but will it make a difference?
The move has generated its fair share of positive PR, but there is already strict regulation around advertising to minors
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NewsBonraw looks to take on ‘sugar monsters’ with Silverbirch alternative
Silverbirch is billed as a lower calories replacement for white refined sugar
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Analysis & FeaturesBrexit could trigger an explosive sugar labelling shake-up, here’s how
The UK can now make its own rules on nutritional labels, prompting calls for changes with explosive repercussions