All Sugar articles – Page 5
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Category ReportJams, spreads & honey trends 2024: Who’s put the buzz back into honey?
Honey has turned in the strongest growth in spreads, as brands beat own label with a mix of NPD, larger packs and featured space promotions
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NewsUnder-16s energy drinks sales ban called for again after damaging new report emerges
A review published in the Public Health journal, linked energy drink consumption to suicidal thoughts, psychological distress and many other symptoms among children
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NewsBetter Foodie brings vegan honey alternative to the UK
The NPD contains a ‘proprietary plant extract blend’ designed to emulate the flavour notes from wildflower nectar
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Analysis & FeaturesThe Grocer NPD Wrapped: 23 most-liked Instagram posts of 2023
NPD flew off the shelves this year from controversial flavours to nostalgic relaunches. Check out the top NPD for 2023
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NewsSugar beet growers and British Sugar finally agree supply contract
The two parties had been locked in an increasingly acrimonious negotitation since May
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Analysis & FeaturesConfectionery - sugar 2023: HFSS rules keep candy on its toes
Not only have confectioners faced the same supply chain challenges and cost pressures as everyone else, they’ve also had to get to grips with the ban on HFSS lines in impulse fixtures
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Analysis & FeaturesWill 2024 bring an end to key commodity turbulence?
Buyers will be hoping for the ‘semblance of normality’ experts predict – but El Niño and other costs mean it won’t be simple
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NewsSugar negotiations in turmoil as growers reject latest British Sugar offer
Negotiations are now headed for arbitration
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NewsObesity will cripple economy without government action, warns Henry Dimbleby
Dimbleby will cite new figures from the Tony Blair Institute claiming obesity is already costing the country £10bn a year and will soar to £100bn in the next 15 years
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Analysis & FeaturesAre healthier sales targets too easy?
Food manufacturers are setting healthier sales targets, but critics accuse them of unambitious goals and sleight of hand
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NewsInvestigation finds ‘blatant disregard’ for HFSS rules at some supermarkets
An investigation found that while most stores have been operating ‘within the spirit of the law’, others had been largely ignoring the rules
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Comment & OpinionThe surprising truth about Halloween 2023 and HFSS
The impressive performance of sweets was driven by efficient promotions, says Alex Lawrence, senior strategic insight director at Circana
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NewsTate & Lyle Sugars adds low-calorie sucralose sweetener
‘We’ve seen a growing trend towards consumers regularly opting for sweetener,’ said Tate & Lyle Sugars
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Analysis & FeaturesIs childhood obesity at a tipping point?
Recent figures show a drop in child obesity rates, but strong policymaking will likely be required to ensure there is longevity behind the trend
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NewsHFSS: government admits promotions ban delay will hurt progress on obesity
The government’s response to the Environment, Food and Rural Affairs Committee inquiry on food security was published today
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Comment & OpinionHow confectionery brands can navigate the health landscape
It’s important to understand the emerging cultural dynamics, along with lingering perceptions around what ‘healthier’ looks like, says Pippa Garlick, strategy director at Stormbrands
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Comment & OpinionTony Blair’s call to tax junk food is more food illiteracy
Blair’s paternalistic solution to Britain’s bulging waistband is typical of prosperous liberals, says Joanna Blythman, food journalist and author of Swallow This
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NewsDefra calls for ‘fairness’ in sugar beet price negotiations amid ongoing dispute
British Suagr has been accused by the NFU of approaching growers directly, in contravention of the established process of price negotiations
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NewsHFSS promotion ban faces first rigorous test as IGD commissions landmark report
The moves comes a year on from the introduction of the government’s ban on promotions in prominent store locations, such as aisle ends
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Comment & OpinionIt’s time for a radical rethink on sugar
The government must tackle an oversupply of sugar with trade and agricultural policies, says Hattie Burt, senior policy and international projects officer at Action on Sugar