All Sugar articles – Page 6
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NewsKoko Dairy Free rebrands kids milk alternative without allergens
The new Kids Free From M!lk has been developed in consultation with dietitians
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NewsSugar beet price dispute goes to arbitration
British Sugar and the NFU have appointed a professional external facilitator to remedy their dispute
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NewsPublic health experts call for B Corp to introduce nutritional criteria
They claim a B Corp certification can be a ‘health halo’ for babyfood brands, misleading parents
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Category ReportHow cakes & biscuits are getting smashed
Home-working, HFSS and cost pressures have hit sweet treats hard. So what can brands and retailers do to revive the market?
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Comment & OpinionThe ultra-processed foods debate teaches brands a lesson about resilience
Ultra-processed foods are having a moment under the microscope in discussions about diet quality and public health
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NewsLabour plans HFSS crackdown as supermarket bosses back calls for mandatory health targets
Asda and Sainsbury’s both told delegates at the party’s gathering in Liverpool they would support new laws to regulate the sales of unhealthy food
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Analysis & FeaturesOne year on: Have HFSS rules made any difference?
It’s been a year since the government brought in display restrictions on HFSS products. Now the sales data is in. So what has been the impact, and how uniform is compliance among retailers?
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VideosCategory briefing: Grenade on healthier snacking and protein bars
With so much opportunity within the protein bar category, Grenade’s head of grocery Rachel Austerberry shares how retailers can capitalise on this exciting growth
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Comment & OpinionLet’s stop labelling food ‘good’ or ‘bad’. The reality is more complex
I’m sick of the food industry being used by successive governments as a scapegoat for failed health policies, says Rod Addy, director general at the Provision Trade Federation
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Analysis & Features10 charts explaining UK attitudes to sweets and confectionery
Need proof that sweets make people happy? Here it is: more people buy candy to boost their mood than for any other reason, according to our poll of 1,000 shoppers about their attitudes to sweets. And most people will purchase them every week
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Category ReportWhy chocolate has reached a melting point
Erratic weather is putting ever more pressure on chocolate prices. But certain brands are keeping cool in the face of melting demand
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Analysis & FeaturesSugar farmers furious over British Sugar monopsony
Farmers have accused the processor of a ‘greedy abuse of power’
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NewsHealth groups launch drive for HFSS taxes
Almost 40 campaign groups and medical royal colleges are calling on the next government to extend the soft drinks sugar levy to include a raft of new categories
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Comment & OpinionPlain packaging on cereal? The obesity crisis is far more complex
Getting rid of cartoon characters, animations, vibrant colours, brand mascots and the like represents a slippery slope towards complete brand erosion, says Mike Coppen-Gardner, MD of SPQR Communications
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Analysis & FeaturesSugar prices have soared. Here’s why they’re likely to rise further
Poor weather has hit supply, with more dry conditions expected
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NewsKellogg’s commissions art exhibition to show efforts on salt and sugar
The company has commissioned eight up-and-coming artists from around the world to create a series of pieces made entirely out of salt and sugar
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NewsBiotiful Gut Health launches lower in sugar kefir range for kids
The kefir drinks range for children will feature two flavours: Strawberry & Banana and Peach & Pineapple
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NewsCampaigners call for child-friendly packaging ban on sugary cereals and yoghurts
While there were restrictions in place to prevent the ‘irresponsible advertising’ of HFSS foods, there was ‘an evident loophole’ regarding product packaging, said Action on Sugar
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Comment & OpinionHow we stayed true to our values and helped drive the sweeteners debate
As a founder, or anyone who cares deeply about the business they work for, your values will be tested
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Category ReportHow can Halloween be more sustainable?
Halloween is a horror show of single-use plastic and food waste. What are retailers and brands doing to be more eco-friendly?