All Sugar articles – Page 7
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ProfilesMy Alternative CV: Micah Carr-Hill of Cawston Press on wine, elephants and James Acaster
’Elephants are considered to have amongst the best smelling capabilities of the animal world… imagine the joy they get from a fine burgundy!’
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NewsLuton becomes eighth local authority to ban HFSS ads
Seven other local authorities across the UK have brought in a policy: Haringey, Southwark, Merton, Greenwich, Bristol, Barnsley and Tower Hamlets
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Comment & OpinionWhy Efra is urging the government to do more on obesity
The government has many levers it can pull to tackle the growing crisis, says Robert Goodwill, MP and chair of the Environment Food and Rural Affairs Committee
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Comment & OpinionSoft drinks levy must be a blueprint for tackling obesity
It is imperative to take proactive measures to address the issue of excessive soft drink consumption among adolescents, says Dr Kawther Hashem, campaign lead for Action on Sugar
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Comment & OpinionCracks are beginning to show in the global chocolate market
Seen as one of the most stable of staples categories, chocolate is now being impacted by a confluence of both supply side and demand factors, says Warren Ackerman, head of European consumer staples research at Barclays
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NewsSugar tax calls revived as MPs look to tackle obesity crisis
Ministers rejected calls in Dimbleby’s 2021 report for a swathe of new taxes on junk food because of the likely impact on food prices
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NewsAspartame sweetener in almost half the fizzy drinks sold in UK
The percentage of fizzy drinks to contain the sweetener has jumped up from 45% this time last year
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ProfilesMy Alternative CV: Swizzels’ Mark Walker on grass, golf and the sugar tax
‘We’ve never hidden the fact that our products should be enjoyed as a treat. Ultimately, consumers will vote with their feet and they’re still buying our products’
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Comment & OpinionTesco’s call for healthier suppliers sets the pace for a better food system
The Fit for Growth reset sends a powerful signal to the market, says Dominie Fearn, co-founder of Uproar
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Comment & OpinionAspartame scare stories obscure the truth of its safety
The clear takeaway is that aspartame is safe, says Dr Susan Elmore, board-certified veterinary toxicological pathologist and observer in IARC aspartame meeting
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NewsNearly a third of multibuy offers are on HFSS products, research says
The Food Foundation is urging retailers to include more fruit and veg in bogof deals
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NewsMilliways ties up £3m to take on chewing gum giants
Sustainable gum challenger Milliways has closed a £3m funding round to take on the giants of the category and become a household name.
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Comment & OpinionThe real health risks of the WHO’s aspartame research are poignant
The WHO’s findings into aspartame have come up with – to severely gloss over nuance in the report – nothing useful
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Analysis & FeaturesWhat WHO aspartame ruling means for sugar-free soft drinks
Aspartame is classed as a ’possible cancer risk’. What does this mean for sales of leading soft drinks?
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Comment & OpinionWHO sweeteners advice is naïve at best. At worst, it’s dangerous
The flurry of news articles on the topic of aspartame show how unclear and open to interpretation the recommendations are, says Harry Thuillier of Oppo Ice Cream
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NewsNestlé develops cross-category sugar reduction technology
The tech uses an enzymatic process to reduce intrinsic sugar in ingredients such as malt, milk, and fruit juices by up to 30%
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Comment & OpinionBrands must think ahead on HFSS restrictions
CPG brands can find their most fundamental growth driver in secondary displays, says Steph Cullen, head of UK CPG at Circana
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Comment & OpinionNew York Fancy Food Show 2023: seven emerging trends
Joyful marketing and ‘flavour pearls’ were on the menu, says Chris Blythe, director at The Brand Nursery
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Comment & OpinionHow brands can take control of the aspartame debate
Brands that continue to use artificial sweeteners should take stock from the meat industry’s response to the IARC’s 2015 report, says Liam Keogh, co-founder of Palm PR
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Comment & OpinionWe’ve reached a turning point on sweeteners. Their dangers must be acknowledged
To counteract misinformation on sweeteners, we should be actively seeking out and sharing credible, independently verified information, says Alex Wright, CEO and co-founder of Dash Water