All Sugar articles – Page 9
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ReportsCan healthy snacking have its cake and eat it?
Three in four shoppers say they are happy for food manufacturers to change snack recipes to make them healthier
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Comment & OpinionUltra-processed food can be nutritious – depending on its makers’ motives
It’s not about UPF versus healthy, let alone debunked dead-ends like calories and HFSS, says Modern Baker co-founder Leo Campbell
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Category ReportWhy soft drinks brands are reaching for the stars: category report 2023
Coca-Cola has bet on limited editions in the past year, and it’s not alone. So why are soft drinks brands taking so many moonshots?
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NewsNestlé withdraws ‘nutritious’ claim in row with Henry Dimbleby over Kit Kat Cereal
Dimbleby, who stood down as a special government adviser in March over lack of action on reformulation, said marketing surrounding the product had been misleading
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ReportsWhy did BrewDog’s POP Soda fall flat?
BrewDog declared revolution in typical self-aggrandising style on launching POP Soda in 2022
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NewsRevibed wins Dragon’s Pantry award at Farm Shop & Deli Show 2023
Revibed’s range of superfood-inspired drinks was crowned the winner after founder Eugene Patterson impressed the judges
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ReportsHow ambient brands are cutting the sugar in cans
New rules bar products high in fat, sugar or salt from placement in impulse locations in stores
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NewsSoft drink and sweet prices set to jump again for summer
Global sugar prices hit a six-year high in March and there is little sign of them easing
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Category ReportHow have the HFSS rules changed yoghurts? Yoghurts category report 2023
Indulgent yoghurts and pot desserts are suffering from volume slumps. Do they have a future in the post-HFSS environment?
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Comment & OpinionSweet relief: it’s time to accept the truth about sweeteners
Even as the evidence against sweeteners mounts, the $2bn industry behind them shows no sign of slowing
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Comment & OpinionWhy retailers are ‘leanwashing’ on sugar reduction
Nine of the 10 biggest supermarkets have no policy to measure total sugar sales, says Hattie Burt, senior policy & international projects officer at Action on Sugar
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Comment & OpinionIf the government is serious about fighting obesity, it must support SMEs
Grants for SMEs may lack the big soundbite potential, but they could actually get some results
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Comment & OpinionWhy tackling obesity is about far more than cutting salt and sugar
Food and drink is the UK’s largest manufacturing sector, and filling kitchen cupboards up and down the country rightly comes with responsibilities, says Kate Halliwell, chief scientific officer at the Food & Drink Federation
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NewsFentimans soft drinks recipe change sparks complaints
‘It’s pretty disappointing that Fentimans changed their cola recipe… The aftertaste is really bad,’ wrote one Twitter user
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NewsJude’s adds Twister-style lollies and Salted Caramel mini tubs
The lollies are claimed to contain 30% less sugar than rivals, while the tubs offer a ‘perfectly portioned treat’
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NewsPepsi reformulates core cola drink, slashing sugar by 57%
The new bottles and cans, featuring the updated nutritional information on pack, have already started hitting retailers’ shelves
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NewsEaster chocolates set to be more expensive as cocoa prices hike ahead of holidays
Cocoa and sugar prices have been on the rise in recent weeks
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NewsMedia Bites 28 March: Inflation, John Lewis, Gopuff
The latest shop prices index from the BRC makes headlines this morning as food prices continue to rise
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Comment & OpinionNestlé and Unilever risk causing confusion with health reporting. But it’s a positive first step
For now, it’s barely possible to understand the reporting without a degree in maths
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Analysis & FeaturesIn his own words: Henry Dimbleby on why he quit government health role
National Food Strategy author Henry Dimbleby has quit as the UK’s food tsar, furious at Whitehall’s lack of a strategy. But he’s not giving up on major change