Archive of all supplier articles – Page 29
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NewsConcerns raised as England’s first on-land salmon farm given green light
The 10-acre farm was proposed by AquaCultured Seafood and when constructed will produce 5,000 tonnes of salmon per year, making it one of the largest in the world
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NewsHiggidy sinks to a loss as inflation and bakery expansion hit savoury pastry maker
The upmarket savoury pastries brand was hit by disruption during a major bakery upgrade and experienced a massive spike in costs
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NewsGreencore boss Dalton Philips signals further price increases amid soaring wages
The boss of sandwich maker Greencore has warned of potential further price hikes
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Comment & OpinionOffloading Milk & More to Freshways is a game-changing move
Freshways has made a bold move with its Milk & More acquisition, but why now and why this business?
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NewsSalmon welfare scorecard reveals big hurdles for major suppliers
Compassion in World Farming’s new scorecard will report the performance of eight major salmon producers against 13 key welfare parameters
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NewsCity snapshot: Greencore boosts revenues and profits as it passes on inflation
Greencore has boosted annual revenues and profits as it recovered cost inflation and also improved volumes. Plus, the latest inflation figures from the BRC, annual results at Treatt and half-year results at Supreme and Pets at Home.
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NewsPilgrim’s UK slashes emissions by more than 60%
The processor cited the use of regenerative farming techniques as a key driver in the cut in emissions
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KVI TrackerFruit & veg shortages to be ‘new normal’ for shoppers
Empty supermarket shelves would become ‘business as usual’ as existing challenges worsen and new ones emerge
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Comment & OpinionGlobal Food Security Summit neglects the role of trade rules
The UK-hosted summit rarely touched on the role of trade rules, says Hannah Conway, policy adviser trade & agriculture at Transform Trade
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NewsWhitby Seafoods appoints new finance director
The leading scampi manufacturer has appointed Carol Gee to its board, following a recruitment process led by Headstar
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NewsAHDB appoints Arla’s Graham Wilkinson as new CEO
Wilkinson will replace the outgoing Tim Rycroft as CEO of the levy board in the new year
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NewsRedefine Meat secures first UK listing at Ocado
The range of products comprises Redefine Pulled Pork; Redefine Pulled Beef; Redefine Bratwurst; Redefine Lamb Kofta Mix; Redefine Premium Burgers and Redefine Beef Mince
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NewsWorld Steak Challenge: Australia claims World’s Best Steak title
Australian producer Jack’s Creek took home the top award at a special dinner in London last week
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NewsMorrisons delists vegan Primula line
The Kavli-owned brand launched the SKU – its first attempt to crack the dairy-free market – in April 2022
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Comment & OpinionHow long will destocking headaches last for fmcg players?
Diageo’s recent profit warning was associated with retailers pausing orders having built up inventory levels too much, says Warren Ackerman, head of European consumer staples research at Barclays
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NewsReal Good Food hires recovery specialist as it sells off Rainbow Dust brand
Cake decoration specialist Real Good Food has sold its Rainbow Dust brand and hired an insolvency specialist to explore options for the remaining Renshaw business
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WhitepapersReduce in-store theft and improve safety with a proven solution
With the number of cases of theft growing in the UK, how can grocery retailers protect their businesses and create a safer shopping environment for both their staff and consumers? Find out more.
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Comment & OpinionJoint business plans are often meaningless – suppliers don’t need them
The customer agrees to JBPs whilst chuckling quietly about how much they are getting for a simple signature on a meaningless plan, says David Sables, CEO of Sentinel Management Consultants
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NewsCMA clears ABP acquisition of Scotbeef meat plants
The Irish red meat giant announced it was acquiring two Scotbeef operations in June
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NewsDukesHill teams up with Michelin-starred restaurant Gymkhana for new meal kits
The new range will see DukesHill high-welfare meats paired with Gymkhana sauces and marinades