Archive of all supplier articles – Page 70
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NewsWyke Farms launches carbon neutral Ivy’s cheddar launches into Tesco
In the first major UK supermarket listing for the product, the cheese went on sale in Tesco on 12 September
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Promotional FeaturesThoughtful treating: Shining a light on the importance of portion size
Confectionery companies have a role to play in offering guidance and support on the treats they create. Find out why portion size plays a vital role.
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Comment & OpinionThe GCA must be rescued from Liz Truss’s red tape bonfire
It’s worth responding to the BEIS review of the Groceries Code Adjudicator, says Dan Crossley of the Food Ethics Council
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Analysis & FeaturesWhat can be done to tackle the hidden UK warehousing crisis?
Low pay, tough working conditions and a lack of foreign labour are driving a crisis – so what can the sector do to appeal to British workers?
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NewsHeck rolls out autumn volley of new products
The dippers resembled a mix between a sausage roll, US-style corn dogs and chip shop staple the battered sausage, said Heck
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NewsTribe smashes new crowdfunding goal to supercharge growth
Plant-based energy bar challenger Tribe has returned to the crowd for a third time to help supercharge growth as demand for healthier snacking continues to rise.
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NewsCathedral City makes debut in vegan cheese with new Plant Based range
The Saputo brand’s new range includes three formats: block, sliced and grated
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NewsSustainable products preserve of the wealthy, finds Kantar study
The data company’s Sustainability Sector Index 2022 found 65% of consumers wanted to do more to be more mindful of the planet and the environment but the increased cost of living prevented them from doing so
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NewsMcCain Foods acquires Scelta Products to fuel frozen appetiser growth
The deal closed on 8 September and represents a significant investment from McCain to grow and expand in the frozen vegetable appetiser space
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NewsFutura Foods launches Ragazzi Italian cheese range for UK convenience
The Ragazzi brand, named after the Italian phrase similar to ‘hey guys’, makes its debut in Spar stores across the south west this month
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NewsNorwegian Seafood Council appoints Victoria Braathen as new UK director
Braathen started her position on 1 September, replacing Hans Frode Kielland Asmyhr who was in the role for five years
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Promotional FeaturesHow to corner the flexitarian market to boost sales
The flexitarian market presents huge opportunities for retailers in 2022, if they are able to get their offerings right. Jonathan Morley, managing director of Plant Based World Expo Europe, explains how.
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NewsCharlie Bigham’s tops £100m sales and snaps up frozen brand By Ruby
Revenues increased 29.2% – or £23.6m – to a record £104.4m in 2020/21 thanks to a legion of new customers trying the brand’s range of meals and puddings throughout lockdown.
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Comment & OpinionHeinz sales are steady, but was it really the winner in the Tesco dispute?
Is it really fair to say Heinz won? What can we take from the saga, now the dust has settled?
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NewsJonathan Warburton returns to helm of baker as MD Neil Campbell departs
MD Neil Campbell has left after nine years in charge amid tumultous inflationary market
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NewsLong Clawson Dairy launches stilton push with first branded line
The Leicestershire-based cheesemaker will launch its 1912 Artisan Stilton brand into larger Tesco stores nationwide from next week
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NewsBoundless Activated Snacking bags six-figure investment to grow gut health brand
Boundless Activated Snacking has secured a six-figure investment to maintain rapid growth at the gut health snacking brand.
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NewsCity Snapshot: Bakkavor sales recover but inflation drags on profits
Bakkavor Group has continued its recovery from pandemic disruption, reporting strong revenue momentum in the first half despite inflationary challenges. Plus, WH Smith issues a pre-close trading update for the year.
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NewsPilgrim’s UK announces proposal to close two factories, putting over 600 jobs at risk
The company has announced plans to close its Bury St Edmunds and Coalville sites and shift production at its Ashton plant to a four-day week
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NewsYoung’s launches Gastro pub-style battered fish as consumers eat in more
The new product is designed to replicate gastro pub fish and chips with new super-sized battered fillets