Archive of all supplier articles – Page 91
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NewsYeo Valley enters flavoured milks category with raspberry and chocolate drinks
The drinks are made by Arla as part of the dairy co-op’s licensing agreement with Yeo Valley
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NewsGovernment to allow foreign butchers into UK in bid to end pig backlog
The move is part of a package of measures designed to support the beleaguered pig sector
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VideosWatch: The Grocer New Own Label Awards 2021
Watch The Grocer New Own Label Awards 2021 to find out the best of the gold medal winners across 10 key grocery categories, plus the Sustainability and Special Diet winners and the festive own label retailer of the year
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NewsIceland unveils cheese board bath rack
The product is designed to offer shoppers a “decadent, relaxing experience”
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Comment & OpinionHow suppliers and retailers can work together to help make Christmas as normal as possible
Now is not the time for ‘little and often’ supply, says SCALA’s Dave Howorth
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NewsMcCain appoints former Nomad exec James Young as its new agriculture director
Young’s focus will be on deepening McCain’s work to “protect future of potato growing and embed sustainable agriculture practices”, he said
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NewsSoil Association Certification joins Amazon climate initiative
The tech giant’s initiative is designed to make it easier for shoppers to find climate-friendly products
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Comment & OpinionHow brands can avoid delistings as a 'perfect storm' hits grocery
With nowhere to hide, the name of the game is going to be performance, says Andrew Cole, joint MD at Bridgethorne
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NewsBritish food ranks high for trust, according to Red Tractor study
Almost half of respondents to the study cited high standards and regulation as a key source of trust, but only 25% placed their faith in food from the US
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NewsVeg Power: More needs to be done to promote seasonal veg to shoppers
The campaign said shoppers suffered from a ”significant education deficit” on the merits and availability of seasonal produce
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NewsJess Cooks bags £100k seed funding for growth drive
Children’s frozen food start-up Jess Cooks has secured £100k in seed funding to scale the business and build nationwide retail distribution.
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NewsPerkier closes £1m funding round
Healthy snack bar challenger Perkier has raked in more than £1m in an oversubscribed crowdfunding round after smashing its initial £400k target
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Comment & OpinionNestlé’s plant-based push is a major challenge to the vegan sector’s biggest players
Nestlé will be able to battle rivals on taste, natural credentials and price
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NewsKendamil launches palm oil-free Ready to Feed formula
The product will go on sale on 12 October and is made from cow’s milk and sustainably sourced algal oil – a marine algae-based fish oil substitute
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NewsCoYo’s Australian owners pledge commitment to UK after brand is pulled
The plant-based yoghurt alternative’s UK licensees ended an agreement to manufacture CoYo last month
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NewsNestlé unveils plans for swathe of plant-based fish and egg alternatives
The brand is trialling vegan ‘shrimp’ and egg alternatives in Switzerland with an eye to eventually launching them in the UK
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NewsBeyond Meat debuts vegan Beyond Meatballs in UK market
The plant-based giant has launched the product into Sainsbury’s stores across the UK
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NewsVegan fried chicken alternative VFC lands first supermarket listing in Tesco
A trio of products will go on sale in the retailer on 1 November
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NewsUK’s cultured meat sector ‘could be worth £2.1bn to economy’
British startup Ivy Farm Technologies has called on the government to support the UK’s emerging lab-grown meat sector
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Comment & OpinionWhat the Adjudicator’s best practice guidance means for suppliers and supermarkets
GCA Mark White’s ‘best practice’ statement should be welcomed by the industry, says Ben Lewis, chief commercial relationship officer at sales auditor Salitix