All Supply Chain articles – Page 103
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Comment & OpinionBritish people won’t thank the NFU for its stance on gene editing
Why does the NFU support this controversial technology, asks Joanna Blythman, food journalist and author of Swallow This
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Comment & OpinionWill Brits be tempted by synthetic chicken and bio-engineered ice cream?
KFC has teamed up with 3D Bioprinting Solutions in Russia to create “the world’s first laboratory-produced chicken nuggets”
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NewsTennent’s to capture CO2 from fermentation to carbonate its beer
It will open a new £2.6m carbon capture facility at its Wellpark campus in Glasgow
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NewsMark White to replace Christine Tacon as Groceries Code Adjudicator
White will serve initially as Tacon’s deputy until her extended time at the helm runs out in December
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NewsSainsbury’s to supply own-label products to Dobbies Garden Centres
The exclusive partnership is set to launch at the garden centre chain’s Edinburgh store later this month
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Analysis & FeaturesPrompt payment: how do food and drink manufacturers compare?
Many food and drink manufacturers are still lagging behind supermarkets in terms of prompt payment of suppliers, The Grocer has revealed. But how do they compare with each other? And what improvements have they made on last year? We collected the data and spoke to them to find out.
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WhitepapersSquaring the circle: how food and drink manufacturers can unlock the value of the circular economy after Covid-19
The pandemic has created a compelling new business case for the circular economy. A new Grocer Vision report explores what this means for food and drink – and how manufacturers can build circularity principles into their post-Covid recovery.
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Analysis & FeaturesHow have UK supermarkets fared in Oxfam’s latest human rights rankings?
Oxfam has released its latest scorecard for human rights policies
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VideosOn The Frontline with a toilet paper supplier during the pandemic
This week on The Grocer’s On The Frontline, we’re talking about the product that sparked a wave of panic buying across Europe, loo roll.
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Analysis & FeaturesAre meat factories more susceptible to coronavirus outbreaks?
A series of outbreaks have raised alarm over worker conditions. But the industry says it has prioritised safety, and shouldn’t be a scapegoat
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Analysis & FeaturesCan u-turn on border checks prevent chaos for importers?
Importers have welcomed the turnaround. But will it be enough?
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NewsCoronavirus cases at 2 Sisters Anglesey factory rise to 158
The outbreak, at a 2 Sisters factory in Llangefni, Anglesey, was first reported last Wednesday, when the number stood at 51
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NewsWincanton extends Morrisons logistics partnership with ‘significant’ new deal
The “substantial” contract extension involves the TUPE transfer of more than 250 colleagues to Wincanton from DH
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NewsAsda and Rowan Foods factories become latest hit by coronavirus outbreaks
Rowan Foods, Wrexham, said 38 staff had tested positive for Covid-19, out of a total workforce at the site of 1,500
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Comment & OpinionAustralia free trade deal comes with same food standards dilemma as the US
Boris Johnson waved a packet of Tim Tams, but swerved the elephant in the room when it comes to future global free trade deals
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News2 Sisters suspends production at Anglesey chicken factory affected by coronavirus outbreak
Public Health Wales said yesterday it had identified 51 confirmed cases of coronavirus associated with the poultry processing plant in Anglesey
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NewsJohn Lewis Partnership to ditch fossil fuels in fleet by 2030
Vehicles will run on biomethane made from food waste and waste materials rather than diesel
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Comment & OpinionBusinesses will need to keep up the flexibility they’ve demonstrated during the crisis
Businesses that embrace the learnings of the past few months will be those most likely to thrive – not just survive, says Rob Amar, MD of RH Amar
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NewsBottle shortage and higher demand hits UK supplies of soy sauce
Data shows numerous out-of-stocks for both brands and own-label options
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Comment & OpinionCoronavirus has highlighted the importance of food security. Our system needs a rethink
As the government reviews its 5G plans, shouldn’t we also reconsider the value of our food?