All Supply Chain articles – Page 14
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NewsIceland Foods launches new Channel Island franchise partnership with Alliance Stores
Iceland will end its existing agreement with SandpiperCL, following the latter’s acquistion by Morrisons
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NewsAvara Foods reduces carbon emissions ahead of sustainability targets
Its 2024 Our Planet report revealed that since its 2019 baseline, the company had reduced Scope 1 and 2 emissions by 31% and Scope 3 by 34%
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Promotional FeaturesCharting a different future for category management
As a discipline, category management faces numerous challenges – but none quite as taxing as stagnation. dunnhumby reveals how a new era for category management is unfolding that meets these challenges.
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Promotional FeaturesHow to manage energy cost volatility in manufacturing
As energy expenses fluctuate, we explore the innovative ways manufacturers can remain competitive while maintaining product quality, competitive pricing and profitability.
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Comment & OpinionSupplier diversity is a business imperative, not a box to tick
Businesses that diversify their supply chains perform better, says Reshma Sheikh of MSDUK
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Comment & OpinionIndustrial Farm Animal Production: academic text provides reasons for optimism
From factory farms to ‘Frankenchickens’, meat production is getting ever more concentrated and intensive
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Events & AwardsThe Grocer’s New Product & Packaging Awards 2024: Sustainability Pack of the Year
This packaging solution has already saved 236,155 single-use plastic bottles
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Events & AwardsThe Grocer’s New Product & Packaging Awards 2024: Paper Pack of the Year
The switch to paper came with plenty of risk as there was no guarantee the film would perform in freezers
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Events & AwardsThe Grocer’s New Product & Packaging Awards 2024: Composite pack of the year
The 100% recycled punnets from BerryWorld UK are a category first for branded packaging in berries
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Comment & OpinionShafting farmers with £500m Inheritance Tax grab makes no sense
The pasty tax. The tampon tax. The 10p tax. The poll tax. There have been many tax u-turns. Is the new farm inheritance tax next in line? It should be
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NewsBakkavor offers Spalding workers £350 bonus to end strike action
‘We believe the offer proposed is entirely fair,’ said Bakkavor CEO Mike Edwards
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NewsMüller Corner yoghurt pots go clear to reduce environmental impact of packaging
The introduction of fully recyclable clear pots facilitates the retention of the material for reuse again within the food sector
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Comment & OpinionWhat Donald Trump’s election win means for global trade
Trump is likely to hike tariffs, says Marco Forgione of the Chartered Institute of Export & International Trade
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NewsNet zero 2030 targets to be missed without 20% meat and dairy cut
The report from IGD and Wrap concludes that without “urgent action on diets”, the government’s legally binding targets for greenhouse gas emission reductions will be unachievable
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NewsStorm Dana wreaks havoc on European supply chains ahead of peak retail season
Shipments out of key Spanish ports are experiencing delays due to heavy rains and flooding
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NewsOver 11,000 people call for tighter supermarket regulation on farmwashing
The Farmers Against Farmwashing campaign said the public support had been ’overwhelming’
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NewsPost-Brexit digital trade platform rollout postponed for another year
Costs were mounting for the government’s border trade strategy
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NewsMorrisons announces 5% discount for its farmers in store and online
The move is the latest extension to the retailer’s support for UK farmers, including its continued commitment to invest £1.4bn per year into British farming
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Promotional FeaturesHow food ingredients companies can drive sustainable change throughout the supply chain
Climate change is top of the agenda for businesses and consumers alike, driving food ingredients companies to take action to improve their sustainability impact. Here we explore the strategies ofi is implementing, and the learnings we can take from their progress.
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Comment & OpinionCOP16 highlighted the need for retailer action on nature
Nature is climbing up the industry agenda, and the time for action is now, says Andrew Opie, director of food and sustainability at BRC