All Supply Chain articles – Page 16
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NewsBooths commits to stock meat from its northern heartland
The meat will now be sourced from the four counties of its northern heartlands: Lancashire, Cheshire, Yorkshire and Cumbria
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NewsLidl and WWF launch international partnership
The tie-up follows Lidl GB’s commitment last year to halve the environmental impact of a shopping basket by 2030
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NewsMeal kit brand Gousto expands to Northern Ireland
As of this week, Gousto is offering weekly recipes in Northern Ireland, with orders picked, packed and delivered from its Warrington fulfilment centre
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Comment & OpinionThe push for warmer frozen food – can it take off?
Can the frozen industry change a decades-long standard it claims is outdated and contributing to unnecessary carbon emissions?
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NewsTesco to pilot checkout scannable on-pack QR codes in ‘second barcode revolution’
The QR codes can fulfil the same role at checkouts, as well as being scannable by consumers with smartphones to access detailed product information such as allergen advice
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Comment & OpinionThe food sector must use its collective might post-election
When I talk to industry leaders, I hear a growing commitment to working together to drive progress at pace, says Sarah Bradbury, CEO of IGD
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NewsSalmon producers facing legal action from UK consumers over ‘cartel behaviour’
The claim demands up to £382m in compensation for consumers who bought certain farmed Atlantic salmon products
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KVI TrackerSpain to cut olive oil VAT from July to ease consumer prices
But prices of wholesale extra virgin olive oil rose immediately after the announcement as demand bumped
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Category ReportDoes Buy British stand a chance for supermarket fresh produce?
Can government intervention secure the UK’s fresh produce production? What can be done do to turn around the decline?
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NewsNomad Foods backs movement to change frozen food temperature standard
Move to –15°C is lobbying for the “outdated” frozen food temperature set point of –18°C to be increased
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Analysis & FeaturesElection: how will the parties unlock post-Brexit Britain’s potential?
Labour is focused on rebuilding EU relations, the Lib Dems want to rejoin the single market and the Tories want to press ahead with work so far
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NewsMorrisons launches limited-edition retro butter to mark 125-year anniversary
The anniversary product is a nod to how the company started as an egg and butter market stall in Bradford
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Comment & OpinionMore woe for the fresh produce sector as cleanliness continues to challenge
As the weather warms and Brits get ready to up their intake of fresh salads, more food safety concern has hit the sector
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Analysis & FeaturesCute delivery drivers and shrinkflation: June in grocery on social media
Slicing through the buzz of social media to see what’s happening in the world of grocery
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NewsEU lorry drivers refusing UK jobs over Brexit delays ‘will lead to shortages’
European lorry drivers have described unprecedented wait times and poor conditions at Britain’s borders
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Comment & OpinionIt’s Britain’s chance to lead the world in low-carbon food production
Farmers and food manufacturers are a critical part of M&S’s Plan A, says Food MD Alex Freudmann
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Comment & OpinionWhy RSPCA Assured remains crucial in the face of criticism
RSPCA Assured was revolutionary when it started 30 years ago and continues to be a driving force for change today, says Toby Baker, executive director at RSPCA Assured
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Comment & OpinionFood system change should be at the heart of every manifesto
We need political leaders to understand food is at the heart of everything, says Dan Crossley, executive director at the Food Ethics Council
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Comment & OpinionHow can the food & drink industry thrive? Ask young people
All over the world, young people are beginning to question a food system that is making it hard to be healthy, says Sharon Bligh, director of health & sustainability at Consumer Goods Forum, and Molly Lewis, 17-year-old activist from Bite Back 2030
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NewsLab-grown steaks and cricket salads could replace Sunday roasts by 2054, Co-op predicts
Cricket salads, English olives and Surrey-grown avocados – experts predict what our meals will look like in 30 years