All Supply Chain articles – Page 28
-
Comment & Opinion
Food system change should be at the heart of every manifesto
We need political leaders to understand food is at the heart of everything, says Dan Crossley, executive director at the Food Ethics Council
-
Comment & Opinion
How can the food & drink industry thrive? Ask young people
All over the world, young people are beginning to question a food system that is making it hard to be healthy, says Sharon Bligh, director of health & sustainability at Consumer Goods Forum, and Molly Lewis, 17-year-old activist from Bite Back 2030
-
News
Lab-grown steaks and cricket salads could replace Sunday roasts by 2054, Co-op predicts
Cricket salads, English olives and Surrey-grown avocados – experts predict what our meals will look like in 30 years
-
Comment & Opinion
What Mondelez’s tie-up with Biscoff says about Cadbury’s NPD strategy
Regardless of what NPD Mondelez is planning, its partnership with Biscoff is bound to lure in shoppers
-
Profiles
My food & drink job: Henry Fricker, relationship manager, GroceryAid
Grocery charity worker, Henry, shares his journey working to support LGBT people in diversity and inclusion
-
News
King Charles urged to strip Unilever and Cadbury of royal warrants over Russia links
King Charles has expressed his support for the people of Ukraine since Russia’s invasion
-
Comment & Opinion
EPR could cause an extinction event among British SMEs
The solution would be to delay this tax to coincide with the DRS on PET and cans, says Pev Manners, MD at Belvoir Farm
-
News
Lorry stowaways on the rise amid growing driver safety and food waste concerns
New Border Force data shows the number of lorry stowaways caught entering the UK is at its highest since 2019
-
Comment & Opinion
An e.coli-infested sandwich cannot be easily washed
The outbreak is an extraordinary situation, when you consider the levels of provenance-based intelligence to which food retailers have access
-
Comment & Opinion
A Rebel’s Guide to the Gig Economy: rousing podcast offers support for workers
Ah, the gig economy. A liberating concept that gives workers the opportunity to be their own boss and complete flexibility? No
-
Analysis & Features
Is Amazon Prime still worth it without grocery perks?
Exclusive grocery access is the latest Prime benefit to be rescinded
-
News
Kennet Crayfish Company launches UK’s largest crayfish processing facility
The Berkshire-based company uses an eco-friendly, humane method and uses pure, chalk-stream water to handle wild crayfish from the River Kennet
-
Comment & Opinion
How challengers should approach Tesco’s new Marketplace
There are two clues in Tesco’s press release I would be latching onto if I was a brand owner, says Thea Alexander, CEO at YF
-
Comment & Opinion
Labour’s National Food Strategy aim is laudable, but will drive inflation
Henry Dimbleby’s recommendations should be broken down, prioritised and phased in over time, says David Sables of Sentinel Management Consultants
-
News
RSPCA Assured insists welfare breaches are rare as it comes under fire
New footage from over 40 UK farms published by campaign group Animal Rising were described as ‘beyond barbaric’
-
News
Retailers ‘in limbo’ as deforestation laws put on pause ahead of election
The UK’s anti-deforestation proposals linked to food commodities were on track to receive parliamentary approval
-
News
Sainsbury’s scraps plastic packaging on fish and chicken lines
All own-brand salmon fillet trays are switching to pulp cardboard instead of plastic, which will save 346 tonnes of plastic per year
-
News
Food manufacturers see revenues drop 9% in the first three months of 2024
British food manufacturers are still under immense economic pressure
-
News
Bottom-trawl fishing should be banned in MPAs, consumers believe
Eight in 10 adults in the UK (81%) think bottom-trawl fishing should be banned in marine protected areas, according to a poll from Oceana UK
-
Comment & Opinion
Home of the Hotspots: Just Eat boosts restaurant relations with mini-docs
The series is a frenetically paced look at locally loved foodie spots across the UK