All Supply Chain articles – Page 4
-
Analysis & Features
Refill Coalition: why didn’t it achieve its reuse vision?
Funding has run out and the only in-store pilot has ended. So what has the Refill Coalition achieved and what comes next?
-
News
Cadbury shrinks Twirl multipacks by 10% amid record-high cocoa costs
The old 10x21.5g packs have been replaced with 9x21.5g ones
-
News
Jempson’s to launch frozen ready meal range as it celebrates 90th anniversary
To mark the occasion, Jempson said the business is launching 22 limited-edition products with special birthday branding
-
Comment & Opinion
For facts sake: proof that UK supermarket shelves aren’t going empty
Work is being done on the UK’s food security: scaremongering in the national press isn’t helpful
-
News
UK food and drink sellers take to Chinese marketplace Temu
Tetley and Yorkshire teabags, Candy Kittens sweets, Fanta, Nerds, Tassimo coffee pods and Bounty wafer rolls are among the slew of products being sold via Chinese cut-price marketplace Temu by UK-based resellers
-
News
‘Relief’ for UK businesses as EU delays sustainability laws
The European Commission is making controversial amendments to its flagship ESG laws
-
News
‘Irresponsible’ UK fishing quotas lead to Blue Marine court action
Ocean conservation charity Blue Marine Foundation will point to evidence that decades of prioritising short-term commercial considerations has led to the depletion of key species
-
News
Campari beats expectations but warns ‘transitional year’ ahead due to tariffs
In the last three months of 2024, organic sales at the Aperol maker rose 3.4%
-
News
Ocado launches Australian wagyu beef range from Jack’s Creek
The meat is a combination of two marbling breeds – Wagyu and Black Angus
-
News
Kevin Bennett promoted to M&S Food logistics director and CEO of Gist
Gist has been central to the modernisation of M&S’s food supply chain, following its acquistion of the logistics business in 2022
-
Category Report
Just what the doctor ordered? Trends in juices & smoothies 2025
As take-home juice volumes slump, makers of shots are touting their health benefits to recoup sales. But do their claims stand up?
-
News
McCain launches regenerative farming campaign with Rachel Brosnahan
Research from McCain has shown most people are not sure what regenerative agriculture is or its role in mitigating the impacts of climate change
-
News
Doghouse Distillery launches UK distilled ‘bourbon-style’ whisky
Every step of the production process takes place in London
-
News
Food and drink products the most stolen as supply chain crime spikes
Criminals are targeting valuable food and beverages amid persistent inflation and high consumer goods prices
-
News
Labour accused of ‘GMO free-for-all’ ahead of new bill amendment
Labour published a new draft of the Genetic Technology (Precision Breeding) Regulations 2025 on Tuesday
-
Comment & Opinion
Farmers won’t go quietly on IHT as Reed takes heat at NFU Conference
In his speech to the NFU, Defra secretary Steve Reed tried in vain to emphasise the policy change was merely ‘the straw that broke the camel’s back’
-
News
Noble Foods trailblazes use of pollinator monitoring technology in egg industry
The pilot project, taking place on Purely Organic farms, will be carried out in partnership with AgriSound and will deliver real-time insights into bee activity
-
Promotional Features
Risk vs reward: how brands and retailers can grow without the gamble in 2025
As the food and drink industry moves into 2025, brands and retailers continue to weigh up the opportunities afforded by innovation alongside maintaining a positive sales performance – and it’s a tricky balance to achieve. Discover why careful deliberation and the use of data and technology are vital to ensure sustainable growth.
-
Interviews
How Nicola Robinson’s food sourcing alliance is taking shape
Alliance Food Sourcing wants to revolutionise surplus food collection. So what’s the plan?
-
Comment & Opinion
Why farms are the next big frontier for food waste
Greater intervention is needed to tackle the levels of edible food surplus that go to waste on our farms, says Kris Gibbon-Walsh, CEO at FareShare