All Supply Chain articles – Page 54
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Analysis and FeaturesWhy – and where – supermarkets are making range cuts
Inflation is pushing the major mults to reduce their ranges. Exclusive data for The Grocer reveals where the axe is falling most heavily
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NewsSimplyFresh spoke with Waitrose as possible supply partner after Sainsbury’s pullout
The Grocer understands that SimplyFresh spoke to Waitrose shortly after the Sainsbury’s move but the parties did not come to an agreement
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Comment and OpinionEnd of Tesco’s Loop trial shows reusable packaging isn’t a catch-all solution
When assessing the environmental credentials of any packaging, we must remember that every decision in the logistics chain contributes to the overall picture, says Andy Barnetson of the CPI
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NewsFishing fuel prices leading to labour concerns and supply issues, warns industry
Seafish, the industry body for seafood, has said fuel prices are now higher than its predicted worst-case scenario
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NewsDairy supply chain continues to prioritise climate goals despite economic pressure, report finds
The report also found that the roadmap is still well placed to meet the needs of future sustainability policy
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NewsNisa retailers to face disruption to frozen deliveries amid second heatwave
The symbol group said the lines that would be mainly affected were those that were “ordered less frequently”
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Analysis and FeaturesHow to eat in a nuclear war: what our food system would look like post-apocalypse
With the nuclear threat level raised, what would an apocalypse mean for our food system?
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NewsDefra appoints former G’s Fresh boss to examine food industry’s labour crisis
It will consider the challenges facing food and farming businesses to recruit and retain labour and provide recommendations
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Analysis and FeaturesThe scientists and farmers battling ‘olive leprosy’ in the groves of Italy
Xyella fastidiosa is a threat to olive oil supplies in the Mediterranean. At the 70-hectare Filippo Berio olive grove in Tuscany, they’re searching for a cure
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Comment and OpinionHow the English Tea Shop adapted in crisis-hit Sri Lanka
With Sri Lanka facing a series of crises, companies can help by putting themselves in the centre of the community, says English Tea Shop’s Suranga Herath
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NewsCrop shortages expected in coming months due to water scarcity, growers warn
Growers have warned that potato, onion, carrot and brassica crops are likely to be impacted by severe water shortages
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NewsNearly 90% of consumers would eat wonky fruit and veg, according to new survey
Despite these findings, up to 40% of fruit and veg grown globally is going to waste, with misshapen products are often rejected
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Comment and OpinionSustainable supply chains are even more vital in the cost of living crisis
It would be all too easy for suppliers to cut sustainability budgets, but this would be short-sighted, says Fairtrade Foundation CEO Michael Gidney
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Comment and OpinionHow can grocery adapt to a K-shaped consumer profile?
Rather than consumer behaviour averaging towards the middle, it is drifting towards two extremes, says Duncan Brewer, partner at EY-Parthenon
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NewsRiverford Organic Farmers expands wholesale arm following 25% year-on-year growth
The company said demand for wholesale had increased by 25% year on year, with demand from farm shops, cafés and retail up 37% and restaurants 43%
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Comment and OpinionCMA was never quick on the draw. How will it fare as the sheriff in a new Dodge City?
The CTN/c-store chain was in administration and even a cursory look at the stores, the estate and the market shares will tell you nothing needs to be done
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Analysis and FeaturesCould the Competition & Markets Authority seriously do the job of policing the GSCOP?
Critics say the GCA has over-stepped its remit and made itself vulnerable, but supporters warn handing its job to the CMA would be disastrous
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Comment and OpinionWill Rishi Sunak or Liz Truss be better news for the food industry?
Both candidates seem to agree on policies that are bad news for food, says Andrew Kuyk, director general of the Provision Trade Federation
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NewsInquiry to expose ‘shambolic’ handling of food sector during pandemic
The first stage of Hallett’s inquiry will focus on how well prepared the government was for the crisis
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NewsSupply chain crisis leads to 60% increase in food waste in just six months
According to a new study by Sodexo, more than a third of businesses admitted to deprioritising food waste due to the ongoing challenges in the supply chain