All Supply Chain articles – Page 63
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Comment and Opinion
McCormick move reminds us progress often comes at a cost
McCormick’s new site is good for the company and the planet – but not its 380 Littleborough employees
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News
Tariffs on Russian fish imports causing ‘panic’ across seafood sector
Russia is currently responsible for 40% of fish exports globally with many of its fish traditionally processed in China, according to Seafish
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News
AF Blakemore trials 19-tonne electric HGV
The Spar wholesaler said the trail puts it ‘one step closer’ to introducing its first electric HGV
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Promotional Feature
Five ways Ireland can help navigate current supply chain issues
With a raft of trade bodies warning supply chain issues are set to worsen, could Ireland, a key strategic UK partner and supplier of food, drink and horticulture, offer a solution?
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News
Costa Coffee commits to target of net zero emissions by 2040
The coffee chain has also set a science-based target to halve carbon emissions per serving of coffee by 2030
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Comment and Opinion
P&O crisis is latest symptom of UK’s developing reputation for hassle
The delivery of Brexit has been the most frustrating of the many challenges to UK imports and we are not done yet, says Cold Chain Federation CEO Shane Brennan
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News
‘War room’ recalled to tackle food shortages as government relaxes labelling rules
The government has agreed to suspend elements of labelling rules to allow the switching of sunflower oil to rapeseed oil without having to change labels
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Comment and Opinion
FDF’s Karen Betts is more diplomat than ‘wrecking ball’. That could work in Whitehall
Setting out her vision at the FDF’s annual conference, CEO Betts indicated a distinct change in style from her predecessor Ian Wright
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News
Princes establishes pricing for tomato growers ahead of 2022 harvest
Princes has decided to sign contracts in advance of harvest season to enhance financial security among growers
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News
JBS to open fertiliser plant in São Paulo to ease reliance on imports
The Pilgrim’s Pride owner will recycle ‘residues’ from its regular meat packing operations, it says
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News
Food exports down as fall in EU trade outweighs growth in Asia, North America
War in Ukraine could overshadow supply chains this year, the FDF warned
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Analysis and Features
Can cities still feed themselves once diesel trucks are banned?
Paris is ousting the vehicles in 2024. London, Oxford, and Bristol won’t be far behind. Diesel lorries cannot last much longer, but is the sector ready for the shift?
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Analysis and Features
Is Tesco on the right track with its supply chain trains?
Britain’s biggest retailer is turning to the railways to boost both its eco-credentials and its supply chain resiliency. Will its rivals follow suit?
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News
P&O chaos threatening flow of food into UK, industry warns
P&O sailings are cancelled today after the ferry operator yesterday sacked 800 crew without notice
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News
Calls for food labelling and ingredient rule relaxations as Ukraine crisis hits supply
The Grocer understands Defra has indicated it will make a decision in the next few days on whether to allow companies to bypass the usual labelling requirements
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News
Wholesalers examining supply chains for Russia links
The Grocer understands foodservice wholesalers in particular have been quizzed by on-trade customers regarding products either sourced from Russia or Belarus
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News
Cecily’s plant-based ice cream brand calls in liquidators
Cecily’s made an award-winning range of eight organic dairy-free ice creams made using coconut milk and coconut sugar
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News
‘There are a lot of bombs’: war in Ukraine leaves farms off-limits
One of the country’s biggest agribusinesses spells out horrific impact of Russia’s invasion
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News
New barcode-scanning app launches in UK to help shoppers ‘make sustainable food choices’
Sustained Choice, allows shoppers to scan the barcode on their groceries and make more conscious shopping choices
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Comment and Opinion
How London can transition to a circular food economy and cut waste
We must seize the opportunity for London to be a leader in reducing damaging emissions from our food system, says Jean Billant, food lead at ReLondon