All Supply Chain articles – Page 95
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NewsSouth African stone fruits experience double-digit export volume boom
The country’s exports of plums, nectarines and peaches all grew strongly thanks to good weather and new orchards
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Analysis & FeaturesHow futuristic food tech is transforming how we eat
Food technology is no longer the preserve of lab-bound boffins. These days innovators are taking products to market themselves – and cashing in
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NewsHGV driver shortage pressure set to lead to higher food prices
A 70,000 shortfall of HGV drivers has seen wages shoot up by 20%
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NewsRice flour shortage set to raise prices of babyfood, noodles and soups
The shortage could cause price hikes and recipe changes in babyfood, noodles and gluten free products, warn Eurostar Commodities
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NewsPernod Ricard warns of New Zealand wine brand shortages after poor harvest
The supplier said it had 34% less Marlborough sauvignon blanc this year compared to last year’s vintage
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Comment & OpinionA 99 Flake shortage could be the least of our problems – but food & drink has proven its agility
Mondelez has reportedly confirmed surging sales at ice cream vans across the country has squeezed supplies of 99 Flakes
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Comment & OpinionDear Henry Dimbleby: give us a fair food strategy for people, planet and animals
We want a National Food Strategy both businesses and grassroots organisations can get behind, says Dan Crossley, executive director of the Food Ethics Council
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NewsLidl and Wyke Farms team up to develop ‘carbon neutral’ cheese
Lidl claimed its Wyke-supplied cheddar would reach carbon neutrality by the end of 2021
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NewsAldi backs British seafood with UK-caught fish promotion
The seven-strong range of Specialbuy fish will come from fish markets in Plymouth, Brixham and Newlyn
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NewsRetailers ‘smash’ emissions target but transport emerges as key concern
Carbon emissions from more than 70 big retailers, representing a quarter of the entire market, have fallen by 49% since 2005
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NewsJersey Royal potato harvest hampered by poor weather
Unseasonably cold and dry weather has led to lower export volumes, according to a key supplier
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NewsBeer shortages in c-stores as hospitality demand soars
The Grocer has spoken to numerous industry sources who are facing supply issues on core beer lines
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Analysis & FeaturesCan Tesco entice suppliers to cut carbon emissions to net zero?
Tesco is offering incentives to suppliers who report and reduce emissions. So what does it mean for suppliers, and is there a catch?
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Comment & OpinionCo-op should be applauded for a climate plan that goes beyond bags
The society has come up with a 10-point climate plan that seems aimed at delivering real change
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NewsCo-op own-label food and drink to be carbon neutral by 2025
The move is part of a new 10-point climate plan to hit net zero carbon emissions by 2040
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Comment & OpinionFood waste: supermarkets should fund innovation, not just redistribution
Charity is not the only way to deal with food waste, says Dr Jonathan Straight, brand ambassador for Approved Food and former chair of The Real Junk Food Project
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Comment & OpinionResilient, sustainable supply chains are central to the future of UK business
In a post-Brexit, post-pandemic environment, re-evaluating supply chains will be key, says Linda Ellett, UK head of consumer markets at KPMG
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Comment & OpinionHow regenerative agriculture can help the food industry cut carbon
Tackling climate change will take a whole food chain approach and collaboration has never been more important, says Chris Daly, chief sustainability officer, PepsiCo Europe
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WhitepapersFive tips for communicating well during a product recall
The pandemic has super-charged consumer interest in where food comes from and how it is produced. A new Grocer Vision report explores how manufacturers can respond to increased demand for traceability and transparency.
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Comment & OpinionTesco should reduce meat sales if it’s serious about tackling climate change
Selling industrial meat at the rate Tesco does is simply not sustainable, says Greenpeace executive director John Sauven