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UK’s move on gene-edited crops is a step forward – but consumer perceptions need to shift
By Mark Tufnell and Mark Tufnell, Country Land & Business Association (CLA) president2022-06-02T10:38:00
Source: Pexels
Gene editing can translate decades of scientific research into crops that are healthier to consume and reduce environmental impacts, says Mark Tufnell, Country Land & Business Association (CLA) president
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