All Sustainability and environment articles – Page 105
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NewsMowi Scotland profits hit by poor fish health and price deflation
The Scottish arm of Norwegian salmon giant Mowi also saw turnover fall last year
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NewsFareShare claims food waste ‘largely ignored’ during COP26
New study found 1.6 tonnes of CO2 were emitted for every one tonne of edible food that ends up going to waste
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InterviewsNoble Foods boss Duncan Everett on Gü, Happy, Crackd and other things egg
Since Duncan Everett joined Noble Foods, he’s sold its posh pudding brand Gü and is going back to basics. But what exactly does that mean?
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Comment & OpinionClimatarian could be the new diet that shapes supermarket shelves
Climatarianism may seem like a pricey faff. But eco-friendly eating is becoming much easier
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Comment & OpinionOnly regulation can solve failures of voluntary action in climate policies
Voluntary business pledges have proven to not be enough to drive meaningful change, says Jessica Sinclair Taylor, head of policy and media at Feedback
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PodcastThe Grocer’s Dairymen Podcast: Rich Clothier of Wyke Farms
He ensured the farm became the first in the UK to run on green energy all the way back in 2014
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NewsMajor retailers and fish processors launch bid to save Pacific tuna MSC status
The certification covers fisheries responsible for around half the world’s tuna catch
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NewsNivea launches ‘revolutionary’ sustainable hand soaps range
Called EcoRefill, the range comprises 100% recycled and recyclable PET bottles and cleanser tablets which are used to make the liquid soap
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NewsTesco rolls out electric delivery fleet in Glasgow as legacy for COP26
Over 3,700 deliveries per week covering nearly 8,000 miles in and around Glasgow will become zero emissions
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NewsFood & Drink Federation to help businesses achieve net zero with new handbook
The resource is particularly aimed at those at the early stages of developing their climate strateg
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NewsMorrisons launches seaweed feed project in bid to cut cattle methane emissions
Research published earlier this year found cows belched out 82% less methane after putting a small amount of red seaweed in their feed
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Comment & OpinionMarketing teams must have the right skills to avoid ‘greenwashing’
Communicating green credentials takes skill and collaboration, says Mark Dodds, chair of the Chartered Institute of Marketing’s Food, Drink & Agriculture Group
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NewsTesco’s pension scheme investments to become net zero by 2050
The two retirement schemes have over 345,000 members and more than £24bn in assets
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Comment & OpinionSupermarkets can’t save the planet on their own. The politics of food must change
Pity the politician who stands at the next election saying food prices are too low – but that’s where we must go
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Comment & OpinionHow Asda is tackling the challenges of refill aisles in stores
The consumer interest has been encouraging but there is much still to learn, says Susan Thomas, senior director of commercial sustainability at Asda
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NewsHalf of consumers unwilling to pay more for greener choices
The poll of 3,000 consumers by Asda found price remained the biggest deterrent to sustainable choices
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NewsMoy Park to cut Scope 1 and 2 emissions by 30% by 2030
The poultry giant will also scale up regenerative farming practices as part of its sustainability plan
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NewsCoca-Cola invests £11m in sustainability upgrades at UK sites
The soft drinks giant is to replace its entire 200-strong fleet of material handling equipment
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NewsScottish wholesalers call for government support on net zero ambitions
New reseach found the Scottish wholesale sector emits 111k tonnes of CO2 per year from 2,198 vehicle
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Comment & OpinionOlio’s kids sing out powerful waste message
In his 2002 documentary Bowling for Columbine, film-maker Michael Moore created a montage of US political atrocities and CIA-endorsed disasters