All Sustainability and environment articles – Page 108
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News
Sainsbury’s brings net zero target forward to 2035 ahead of COP26
The retailer will be using 100% renewable electricity across its entire estate by the end of the year
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News
Waitrose 2021/2022 Food & Drink report: top trends, facts and findings
This year’s Food & Drink report provides a glimpse into how consumer habits shifted as we emerged from the pandemic
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Comment & Opinion
How to break the cycle of short-term pressure dictating the food system
It’s time to reimagine the UK food supply chain and invest in new technologies and facilities, says SmartParc’s Jackie Wild
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News
Tesco commits to closing living wage gaps in its UK banana supply chain
Though half of its banana suppliers already paid a living wage to workers, the remainder had gaps ranging between 2% and 18%, Tesco said
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Promotional Features
Sustainability and the customer feedback loop
With consumers more eco-conscious than ever before, consumer packaged goods (CPG) companies need to be one step ahead of the curve on sustainability, showing how they can innovate products and services that meet shoppers’ changing demands. And technology can help them achieve this, says SAP
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Comment & Opinion
Why a soy roadmap could disconnect European meat consumption from South American deforestation
The Retail Soy Group roadmap must have buy-in from companies to effect real change, says Robin Willoughby, UK director, Mighty Earth
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News
Co-op joins carbon reduction campaign in run-up to COP26
Co-op has already pledged to become a net zero business by 2040
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Comment & Opinion
Wagamama’s adorable monster goes on an environmental rampage
With COP26 just around the corner, brands are increasingly highlighting environmental cred in their ad campaigns
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Comment & Opinion
Celebrity Trash Monsters: stars suit up to viscerally demonstrate wasteful ways
With COP26 just around the corner, broadcasters are packing schedules with environmentally conscious content
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Comment & Opinion
The Net Zero Strategy’s meat and dairy omissions could turn out to be irrelevant
Many in the industry are striving to beat the government’s green targets
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Comment & Opinion
Business owners have a duty to accelerate their work on climate
It’s six years on from the landmark Paris Agreement where world leaders signed a binding global agreement to tackle climate change
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News
Tesco partners with Faerch to launch PET recycling initiative
PET shelf-ready packaging is typically used once and downcycled into other non-food applications.
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News
Morrisons, NFU and McDonald’s partner with Harper Adams for new sustainable farming school
The partnership has been described as a UK first and is designed to equip the food sector workforce with new skills to produce food more sustainably
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News
Tesco calls on suppliers to share GHG data and target net zero
In a letter from chief product officer Ashwin Prasad, Tesco detailed four key actions it wants suppliers to take
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Analysis & Features
Sourced Market, Leeds: bringing the farmers’ market to motorway services
A retail and dining site at the M1’s Leeds Skelton Lakes Services champions quality local produce
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News
Avara pledges 46% cut to direct scope 1 and 2 emissions by 2030
The poultry giant has also pledged to reduce scope 3 emissions within its wider supply chain by 28%
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News
Food Foundation demands more transparency from supermarket over plant-based food sales
The Food Foundation is demanding supermarkets disclose plant-based and healthy food sales data and targets in the interest of meeting the UK’s net zero targets
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News
Waitrose becomes largest retailer to sign up to the Organic Potato Pledge
The supermarket will stop the use of copper-based fungicides on its organic fresh potatoe
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News
Gorillas hits 100 tonne food waste landmark via Too Good To Go partnership
Gorillas first went live with the anti-waste app in eight countries across Europe a year ago
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News
UK’s net zero plan “devoid of urgency” on food
The strategy did not address changing diets despite the Climate Change Committee advising that people should eat 20% less meat and dairy by 2030 and 35% less by 2050