All Sustainability and environment articles – Page 116
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NewsHigh Point Drinks claims first with non-alcoholic aperitif and digestif duo
They are made using Cornish spring water, tea leaves and “a selection of natural ingredients”
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NewsWaitrose farmers supplying wool for John Lewis mattresses
The move is intended to prevent waste by giving the natural fibre a new purpose
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NewsSupermarkets need to do more to reduce plastic use, study shows
Nearly half of shoppers pointed to the lack of alternatives to plastic packaging as a major obstacle
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NewsLidl to launch own Eco-Score traffic light system
The Eco-Score system will be applied to 50 Lidl products in 105 Scottish stores this October
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NewsKingsmill looks to boost sustainability, health and community cred with new pledges
Its new “manifesto” includes a partnership with Save The Children and a push for greater recyclability in the category
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NewsTesco brings forward in-store soft plastic recycling scheme
Customers will be able to return soft plastics at all large Tesco stores from today
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NewsRed Tractor Enhanced Welfare approves ‘high welfare & economically viable’ chicken breed
The assurance scheme suggested the Hubbard Redbro could make high-welfare chicken more affordable for consumers
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NewsTesco, Morrisons, PepsiCo and Danone join Foundation Earth labelling pilot
The non-profit organisation has also appointed Cliona Howie as its executive director
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NewsBottle Up water to roll into Morrisons stores
The deal will see its reusable pre-filled water bottles roll into over 300 stores
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Promotional FeaturesWhy technology is vital to improving food retailing’s impact on sustainability
With today’s consumers firmly focused on environmental issues, food supply chain businesses need to ensure their sustainability credentials are squeaky clean. But with mixed messages out there, it’s a challenge that needs strong traceability ethics – and the use of technology – to resolve, says SAP
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Analysis & FeaturesHow McDonald’s became an unlikely environmental farming pioneer
McDonald’s has not always been seen as an environmental pioneer. Quite the opposite, in fact.
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Analysis & FeaturesRegenerative agriculture: why PepsiCo, McDonald’s and Waitrose are jumping on regen ag
Amid concerns over the UK’s food security, nature-based farming is on the rise. Who’s driving ‘regen ag’ and will it become the norm?
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NewsGreenypeeps claims first with carbon negative tea range
The ethical tea brand said it had removed over twice the carbon that each of its products generated
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NewsCentral England Co-op to save 230,000 meals a year with Too Good To Go
The rollout of Too Good To Go follows a six-week trial earlier this year
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Analysis & FeaturesSix fmcg companies leading the way on sustainable palm oil
To celebrate International Orangutan Day (19 August), we take a look at six fmcg brands and retailers noted to be ‘leading the way’ on palm oil sustainability in WWF’s 2020 Palm Oil Buyers scorecard
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NewsAldi to install fridge doors in new stores and refurbs in bid to reduce carbon
The discounter said the move would save the equivalent of over 2,000 tonnes of carbon emissions a year.
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NewsASA rejects complaint against AHDB red meat and dairy advert
The £1.5m campaign, which promoted the health benefits of red meat and dairy, attracted 487 complaints from pro-vegan groups
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Comment & OpinionIt’s no joke: Yoplait caught on hop by comedian over Yop plastic pack shift
A commendable move, certainly. But one rendered less so by the fact Yoplait was seemingly strong-armed into the change by comedian Joe Lycett
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Analysis & FeaturesAre farm shops making the most of non-food opportunities?
Retailers may be missing out on lucrative and relatively low-risk trade by stocking only food and drink
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NewsYop announces plastic packaging revamp after Joe Lycett TV stunt
Lycett staged a ‘walk out’ on Channel 4 show Steph’s Packed Lunch in July to highlight the difficulties with recycling white PET plastic