All Sustainability and environment articles – Page 36
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Analysis & FeaturesNew products to discover at the Farm Shop & Deli Show
Next month’s Farm Shop & Deli Show will offer a raft of innovative NPD
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Comment & OpinionHow we can cut carbon emissions in frozen food
Higher frozen food storage temperatures can lower energy consumption, improve carbon footprint and reduce costs, says Rupert Ashby, CEO of the British Frozen Food Federation
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Promotional FeaturesWhy reformulation to reduce sodium is needed - and why it just got easier
Sodium is widely used in food manufacture to enhance flavour, but overconsumption can carry severe health risks, and replacements to date have come with their own problems. So, how can suppliers reformulate to reduce sodium while retaining the flavours consumers love?
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NewsRed Tractor axes Greener Farms Commitment after furious farmer backlash
The retailer-backed module and Red Tractor’s lack of consultation around its launch led to outrage from the farming sector
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NewsAvara Foods facing legal claim over alleged links to River Wye pollution
Leigh Day argued Avara was a major contributor to the pollution that had blighted the River Wye
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Comment & OpinionHow becoming a B Corp made us think and work differently
March marks B Corp month, so I thought it relevant to offer some practical advice on how best to approach the certification process
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NewsQuality Street unveils new look for The Purple One and Orange Crunch
The colour of the wrappers and flavour of the sweets will remain the same
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NewsAsda sets new target for HFSS reduction and demands supplier emissions data
Asda has told its “highest impact” suppliers to sign up to a new data platform that will measure their carbon emissions, treatment of workers, and procurement ethics
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NewsLabour promises to fix DRS 'omnishambles'
The Grocer revealed last month that the launch date for a DRS faces being put back until 2028
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NewsNaked Sprout disputes findings its toilet rolls contain just 4% bamboo
Consumer watchdog Which? found bamboo rolls from three out of five brands to contain low levels of the material
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NewsScottish Wholesale Association unveils decarbonisation plan
The association has co-developed a new pathway to sustainability with leaders across Scotland’s HGV industry
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Analysis & FeaturesRefill vs multiuse: how to scale reuse of packaging?
Despite many trials, an industry-wide solution remains elusive
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Comment & OpinionIt’s a miracle: how water brand Liquid Death is valued at $1.4bn
Here’s 10 reasons for the phenomenal valuation and ‘hypergrowth’ of Liquid Death, the most adult of soft drinks brands
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NewsNeat adds refillable foaming toilet cleaner to eco-friendly lineup
The NPD has launched via the brand’s webstore
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Comment & Opinion10 years of driving progress: celebrate – and keep going!
When we started Rubies, 10 years ago, food waste was not even a recognised issue, let alone understood
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NewsCJ Lang to use eco-friendly video walls at trade show
LED screens will replace traditional paper and vinyl marketing in a big push for sustainability
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NewsOddbox records second year in the red with losses of £3.7m
Food waste campaigner Oddbox has recorded another year of losses as revenue growth reversed amid challenging market conditions for DTC providers
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NewsBanana prices on the rise as climate change affects supply chain
A five-pack of Asda’s Organic Fairtrade Bananas was subject to the biggest annual rise of 35% from £1 to £1.35
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NewsPlanted launches first-of-its-kind fermented steak alternative
The steak is the first product to be launched from Planted’s ‘whole-muscle platform’
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Analysis & FeaturesHow The Refill Coalition is giving refillable containers a fresh start
The Refill Coalition’s first standardised dispenser system trial, at an Aldi store in Solihull, is already ‘exceeding’ expectations in terms of logistics and sales. Can it be made to work at scale?