All Sustainability and environment articles – Page 43
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News
Malaysian palm oil tariffs relaxation comes under fire
Palm oil production has been linked to illegal deforestation and biodiversity loss in countries such as Malaysia and Indonesia
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News
Media Bites 27 April: Reckitt Benckiser, CBI, John Lewis
The main business headlines this morning focus on Reckitt Benckiser appointing a new CEO, as well as the ongoing crisis at the CBI.
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Comment and Opinion
‘Eco-modernists’ fail to appreciate the societal importance of livestock
The Dublin Declaration reminds us human civilisation has been built on livestock for more than 5,000 years, says Joanna Blythman, food journalist and author of Swallow This
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News
Just Eat to switch entire corporate fleet to electric vehicles
The move is part of Just Eat Takeaway’s net zero target for its direct operations and will reduce its carbon emissions by up to 480 tonnes per year
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News
Canned water brand Liquid Death makes UK debut
It currently has a nine-strong range in the US, comprising flavoured mineral waters, sparkling flavoured waters and iced teas
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News
Tesco to ditch use-by dates on 30 key own label yoghurt lines
The move to best-before dates would help reduce food waste, Tesco said
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News
First Milk expands Golden Hooves regenerative dairy brand with premium cheddar
The NPD will be available via the brand’s network of on-farm vending machines alongside independent retailers
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News
M&S introduces recyclable packaging for rice, grains and pulses
The new packaging designs will save 5.5 million pieces of plastic a year, according to the retailer
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News
Waitrose removes foil and plastic sleeves from top of wine bottles
The sleeves will initially be removed from bottles used for four lines in the Waitrose Loved & Found range
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Promotional Feature
How upcycling can be part of the plan to help nature thrive
Fast forward to 2030. Biscuit brand Sweet Up is showing how our food system can be designed with nature in mind. The story is fictional, but the potential for a circular design for food is very real.
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Promotional Feature
How smart data is helping blue cheese go green
With changes to the economy and environment, how can the production of cheese become cleaner? Find out how to develop tailored plans for lowering emissions.
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Comment and Opinion
Don’t let the ‘social’ be overlooked in your ESG strategy
For our sustainability targets to be effective, we need buy-in from employees, suppliers and consumers, says Emma Keller, head of sustainability at Nestlé UK&I
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Comment and Opinion
On Earth Day, let's work to reduce meat consumption
Government should invest in public awareness campaigns that promote plant-based diets, says Jonathan Petrides, founder of Allplants
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Long reads
Women’s power list: the leaders of grocery’s sustainability ambitions
In the latest in our power list series on women in grocery, we look at how greater gender diversity boosts environmental ambitions, and shine a light on the high-profile female talent that’s rising to the top
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Long reads
10 women blazing a sustainability trail in food, drink and retail
Across suppliers, retailers and the tertiary sector, these are the women making waves in fmcg’s impact on sustainability and the environment
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News
Recycling reforms: supermarkets tell Thérèse Coffey to go back to drawing board
Retailers have set out six key areas they say need to be changed to prevent EPR being a failure
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Comment and Opinion
Compostable plastic was never the answer. But a circular economy is still possible
The world of innovation is moving fast, leapfrogging ‘less bad’ solutions to a better way entirely, says Siân Sutherland, co-founder & chief, A Plastic Planet and PlasticFree
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News
DRS delay: companies call for tens of millions in compensation
Companies are demanding compensation after the plans were shelved for a third time
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News
Logistics sector calls for net zero infrastructure investment
The freight and logistics sectors have called on government to accelerate investment in green infrastructure
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News
AHDB horticulture board replacement launches
Five members of staff from AHDB joined HCP on 15 April and the transfer of relevant information and residual levy funds have also been agreed with AHDB