All Sustainability and environment articles – Page 43
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NewsSainsbury’s swaps mushroom punnets from plastic to cardboard
The swap marks the retailer’s biggest single plastics removal in its history – equivalent to the weight of 43 full London double-decker buses
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Analysis & FeaturesHow Britain’s biggest brewers are faring and their plans for the future
Britain’s top brewers face a barrage of challenges in 2024, but what will drive their success?
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Comment & OpinionWhy ‘regen ag’ must be more than a buzzword in 2024
The food and farming system must work to bring nature back across the UK, says Mark Varney, head of Fair to Nature at RSPB
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ProfilesMy food & drink job: Georgie Cella, partnerships manager, Fairtrade
Partnership manager Georgie gives insight on her role connecting brands with Fairtrade and her past working to fight food waste
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NewsZoflora launches concentrated multipurpose cleaning pods into Asda
The pods can be mixed with warm water to create an antibacterial cleaning spray
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NewsBetter Foodie brings vegan honey alternative to the UK
The NPD contains a ‘proprietary plant extract blend’ designed to emulate the flavour notes from wildflower nectar
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NewsBrewDog advert banned for failing to substantiate environmental claims
BrewDog had failed to make clear in the ad on what basis its beers could be called carbon negative, the ASA said
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Comment & OpinionHow to encourage sustainability in a permacrisis
Post COP28, we must take action and understand what is within our control, says Shirine Khoury-Haq, CEO of Co-op
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NewsDairy must ‘increase weather resilience’, report urges
More focus should be put on the resilience of supply as UK food production becomes increasingly vulnerable to weather shocks, according to Kite Consulting
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NewsCo-op rolls out 100% recycled own-label kitchen roll
The new line is a blend of recycled materials made from 70% cardboard fibres while the remaining 30% is recycled fibres from sorted office waste
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NewsLeaf launches new scholarship in remembrance of founder Caroline Drummond
Drummond was described as an “inspirational thinker, innovator, collaborater and communicator” by Philip Wynn, Leaf chair
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Comment & OpinionHow suppliers can create sustainable customer business plans
Great customer plans shouldn’t be a Christmas miracle, says David Sables, CEO of Sentinel Management Consultants
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NewsLindt enlists cocoa-free brand ChoViva to launch vegan chocolate bars
ChoViva is claimed to produce 90% less CO2 emissions per kilo manufactured than regular chocolate
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RankingsPersonal care - oral care 2023: Brits brush up on green innovations
A growing number of shoppers are choosing eco-friendly products for their oral health – and innovative challengers are at the forefront of the sustainability drive
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Comment & OpinionFood eco-labels: is it wise to let industry mark its own homework?
The IGD’s recommendations provide significant potential for industry domination, says Catherine Chong, engagement lead at CLEAR
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Analysis & FeaturesWhat’s the outlook for fruit & veg supplies next year?
The havoc wreaked on supplies by volatile weather is not abating
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NewsFarmison inks series of new supply deals and makes fish debut
The business, which collapsed into administration on 6 April, was rescued by a consortium led by ex-Asda boss Andy Clarke on 24 April
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NewsWall’s Pastry owner has net zero targets approved by SBTi
Compleat Food Group is aiming to reduce absolute Scope 1 and 2 GHG emissions from its own operations by 50% by 2030
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NewsBidfood ties up with CarbonCloud to manage climate footprint
The foodservice wholesaler said it was an “important step forward” in achieving its net zero carbon emissions target by 2045
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NewsSupermarkets partner to support suppliers in cutting emissions
The agreement with Manufacture 2030 will give suppliers acess to one-on-one support and additional resources