All Sustainability and environment articles – Page 46
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Analysis & FeaturesCould a new palm oil alternative help save the planet?
Clean Food Group says its alternative is ‘sustainable and scalable’
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NewsRed tape nightmare as Defra launches environmental reforms
Defra launched a new Report Packaging Data (RPD) service this week, with large companies able to submit their data from Wednesday onwards
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NewsFirst Milk sees sales rise by almost 40% in year of ‘profitable growth’
The dairy co-op hailed the ‘resilience’ of the business as it posted operating profits of £5.1m in its 2022/23 financial year
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NewsElla’s Kitchen announces new partnership with RSPB
Ella’s Kitchen will support the charity through a mixture of seed sowing, plug planting and allowing natural regeneration
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NewsAsda cuts carbon emissions but faces wait for Scope 3 target approval
Asda said it hoped to have a target approved by the SBTi, a collaboration including the UN and WWF, by the end of 2023
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NewsNearly 10% of dairy farmers planning on ending production within two years
A further 23% said they were ’unsure’ if their business would continue producing beyond this point, the NFU said
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NewsMüller completes clear milk bottle cap switch in bid to save plastic
The company will have a reduced dependency on virgin plastic of more than 1,500 tonnes each year
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NewsOrange juice cost price increases looming amid citrus supply squeeze
Orange juice futures have this week surged to record highs after multiple hurricanes and disease-decimated crops in the US and Brazil
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Comment & OpinionMcCain enlists dopey celebs to get a lesson in agriculture
Iain Stirling and Roman Kemp help McCain show off its pledge to commit to 100% regenerative farming by 2030
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NewsTesco net zero commitments receive backing from global climate body
Tesco laid out more detailed commitments on how it plans to cut its Scope 3 emissions across its wider supply chain
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Comment & OpinionGovernment may flip-flop but corporations should hold steady to ESG commitments
All organisations have a tendency to take themselves too seriously – instead they should just be serious about the commitments they have made, says Ian Wright, co-chair of the Food & Drink Export Council
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NewsWilton London hires ex-L’Oréal executive as marketing lead
Simon joins Wilton London after a two-year stint at luxury CBD startup OTO Wellbeing
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NewsNFU calls on government to prioritise domestic food production
The NFU is warning the government needs to take domestic food production as seriously as it does the environment
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Comment & OpinionThe Oxford study on meat emissions misses the point
For a study of such significance there are some seriously simplistic and misleading conclusions being drawn here, says Jeff Webster, co-founder and CVO at Hunter & Gather
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Comment & OpinionSustainable products aren’t an easy sell in tough economic times
It has never been more difficult to create and translate a green product point of difference into bottom line growth, says Alex Lawrence, senior strategic insight director at Circana
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NewsViolife launches first plant-based cheddar alternative
Cheddarton is designed to have a “crumbly and creamy texture” to be sliced, melted, crumbled or grated
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Comment & OpinionFood Matters Live Podcast: juicy chat on lab-grown chicken
‘Cultivated meat: World watches after American approval’ is satisfyingly free of pearl-clutching over ‘frankenmeat’
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Comment & OpinionCan fmcg brands raise a glass to paper packaging?
There have been huge advances in paper packaging, but concerns remain about its recyclability and environmental impact
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Comment & OpinionWhy is the UK going into reverse on environmental standards?
The gap between government action and the real issues facing communities and businesses is staggering, says Dan Crossley, executive director at the Food Ethics Council
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Category ReportHow can Halloween be more sustainable?
Halloween is a horror show of single-use plastic and food waste. What are retailers and brands doing to be more eco-friendly?