All Sustainability and environment articles – Page 50
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Comment & OpinionWhy plastic is, sometimes, the most sustainable packaging option
Sustainable packaging alternatives need to be looked at on a case-by-case basis, says Hugo Lynch, sustainability lead at Abel & Cole
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Comment & OpinionClimate labelling on food should be a no-brainer
Behaviour change won’t happen unless consumers are given the information they need to make informed choices, says Bryan Carroll, UK general manager at Oatly
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NewsOatly calls for climate labelling on all food and drink sold in UK
The campaign comes as new research has revealed 62% of the public are in favour of the introduction of carbon labelling on food and drink products
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WhitepapersUnlocking the hidden value in grocery
Research suggests online grocery sales will double by 2030. Download this whitepaper to find out how two leading retailers are successfully scaling existing processes and operations to meet this demand.
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Analysis & FeaturesTop 10 vegan chef influencers: who’s driving plant-based online?
Plant-based food content was once the preserve of those who knew in which dark and hidden corners of the internet to look. It was for niche communities with a small number of followers, all sharing knowledge about the vegan diet’s benefits. That was the age of the blog and YouTube ...
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InterviewsChapel Down CEO Andrew Carter on comebacks, climate change and raising capital
Nearly a decade after a tumultuous exit from one of wine’s biggest players, Andrew Carter is fizzing with excitement at the opportunities presented by English sparkling
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NewsAbel & Cole launches first refillable plastic milk bottle
Its Club Zero milk product will join its growing refillable range, using packaging that will save Abel & Cole 450,000 single-use plastic milk bottles
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NewsDiageo launches scotch whisky regenerative agriculture programme
The spirits giant is to work with 20 key barley and wheat farm growers to ‘advance locally suitable regenerative agricultural interventions’
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NewsQuorn owner hit by cost hikes and falling demand in meat-free
Quorn parent Marlow Foods has plunged into the red as soaring costs, falling demand for plant-based in supermarkets and one-off redundancy charges hit the Monde Nissin-owned group.
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Comment & OpinionBamboo: the sustainable alternative to toilet paper production?
Forest loss continues to ramp up, despite worldwide pledges to stop something that contributes significantly to global warming
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NewsTails.com founders to launch circular online grocer
As the service matures, it aims to offer around 80% of a typical grocery basket
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NewsPlanning delays slowing growth of free-range egg production
Producers have warned the egg sector is being held back over often unfounded sustainability concerns
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Comment & OpinionThe true environmental cost of petfood
Petfood sales in Europe are growing fast and now the industry is worth a reported €29.1bn. Great news for producers and retailers, but perhaps not so much for an already strained climate
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Comment & OpinionHow can businesses put sustainability at the centre of operations?
Three key changes at Pets at Home now place the business in the best position to deliver on an ambitious plan
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ProfilesMy Alternative CV: The Flower Farm’s Marcel van Wing on palm oil and family
‘I lived in Indonesia and saw with my own eyes the damage to the rainforest for palm oil’
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Analysis & FeaturesCan regenerative agriculture make business sense?
Fmcg giants are betting big on regenerative farming to boost sustainability and win over consumers. But the definition is vague. Will the concept hold up, or is it just fertile breeding ground for greenwashing?
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Comment & OpinionFmcg must urgently tackle its single-use plastic dependence
From shampoo bottles to food packaging, single-use plastic continues to be the main delivery system used by fmcg
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NewsSysco GB to offer sustainability training to all 8,000 colleagues
There are eight modules in the programme, including climate change, carbon footprinting, operational sustainability, healthy and sustainable diets, and food waste
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NewsRed Tractor under fire over ‘fait accompli’ environmental framework
The farm assurance scheme has secured the support of supermarkets and the BRC for the new module, but failed to consult farmers
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NewsBeer fear over climate change impact on global hop harvests
Rising global temperatures and extreme weather events are having a big impact on hop production