All Sustainability and environment articles – Page 57
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Comment & OpinionBusinesses must prepare for new EU deforestation regulations
Upcoming EU laws will require importers to demonstrate no deforestation has occurred in their supply chains, says Warren Ackerman, head of European consumer staples research at Barclays
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NewsFarmer confidence plunges in face of rising costs and bureaucracy
The NFU’s latest Farm Confidence Survey found that 88% of respondents felt the soaring price of input costs would negatively effect their businesses
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Category ReportDoes Scotland’s DRS have a future? Soft drinks category report 2023
New first minister Humza Yousaf has pushed the scheme back to 2024. Are even more changes of plan on the cards?
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NewsWho Gives a Crap secures first retail listing with Waitrose
The brand’s partnership with Waitrose aimed to ‘support its brand mission of reducing the deforestation of over one million trees per day,’ it said
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NewsMeatless Farm unveils filled pasta products, sausages and burgers
The new lines are Chorizo-Style Sausages, New York-Style Cheezeburgers and the UK’s first branded pasta products filled with plant-based meat
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WhitepapersSustainable energy strategies for food and beverage manufacturers
Find out how a comprehensive energy strategy can help F&B businesses reduce carbon emissions, maintain resilience, predict future energy costs and enhance ESG performance.
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NewsCoffee logs supplier Bio-Bean collapses following on-site fire
The supplier, which makes fuel from recycled coffee grounds, appointed KRE Corporate Recovery as administrator this month
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NewsNo progress on many chicken welfare commitments, finds report
Compassion in World Farming has launched its first annual ChickenTrack report to measure company progress towards higher welfare requirements
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NewsNestlé using Airbus satellites to monitor reforestation
The company will implement the technology at its farms in the Ranong and Chumphon provinces of Southern Thailand
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NewsTesco, M&S and Ocado join forces with war on plastic coalition
The move comes with half or 1.2 million tonnes a year, of the UK’s plastic packaging not currently recycled
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NewsMalaysian palm oil tariffs relaxation comes under fire
Palm oil production has been linked to illegal deforestation and biodiversity loss in countries such as Malaysia and Indonesia
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NewsMedia Bites 27 April: Reckitt Benckiser, CBI, John Lewis
The main business headlines this morning focus on Reckitt Benckiser appointing a new CEO, as well as the ongoing crisis at the CBI.
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Comment & Opinion‘Eco-modernists’ fail to appreciate the societal importance of livestock
The Dublin Declaration reminds us human civilisation has been built on livestock for more than 5,000 years, says Joanna Blythman, food journalist and author of Swallow This
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NewsJust Eat to switch entire corporate fleet to electric vehicles
The move is part of Just Eat Takeaway’s net zero target for its direct operations and will reduce its carbon emissions by up to 480 tonnes per year
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NewsCanned water brand Liquid Death makes UK debut
It currently has a nine-strong range in the US, comprising flavoured mineral waters, sparkling flavoured waters and iced teas
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NewsTesco to ditch use-by dates on 30 key own label yoghurt lines
The move to best-before dates would help reduce food waste, Tesco said
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NewsFirst Milk expands Golden Hooves regenerative dairy brand with premium cheddar
The NPD will be available via the brand’s network of on-farm vending machines alongside independent retailers
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NewsM&S introduces recyclable packaging for rice, grains and pulses
The new packaging designs will save 5.5 million pieces of plastic a year, according to the retailer
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NewsWaitrose removes foil and plastic sleeves from top of wine bottles
The sleeves will initially be removed from bottles used for four lines in the Waitrose Loved & Found range
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Promotional FeaturesHow upcycling can be part of the plan to help nature thrive
Fast forward to 2030. Biscuit brand Sweet Up is showing how our food system can be designed with nature in mind. The story is fictional, but the potential for a circular design for food is very real.