All Sustainability and environment articles – Page 58
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NewsTesco net zero commitments receive backing from global climate body
Tesco laid out more detailed commitments on how it plans to cut its Scope 3 emissions across its wider supply chain
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Comment & OpinionGovernment may flip-flop but corporations should hold steady to ESG commitments
All organisations have a tendency to take themselves too seriously – instead they should just be serious about the commitments they have made, says Ian Wright, co-chair of the Food & Drink Export Council
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NewsWilton London hires ex-L’Oréal executive as marketing lead
Simon joins Wilton London after a two-year stint at luxury CBD startup OTO Wellbeing
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NewsNFU calls on government to prioritise domestic food production
The NFU is warning the government needs to take domestic food production as seriously as it does the environment
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Comment & OpinionThe Oxford study on meat emissions misses the point
For a study of such significance there are some seriously simplistic and misleading conclusions being drawn here, says Jeff Webster, co-founder and CVO at Hunter & Gather
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Comment & OpinionSustainable products aren’t an easy sell in tough economic times
It has never been more difficult to create and translate a green product point of difference into bottom line growth, says Alex Lawrence, senior strategic insight director at Circana
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NewsViolife launches first plant-based cheddar alternative
Cheddarton is designed to have a “crumbly and creamy texture” to be sliced, melted, crumbled or grated
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Comment & OpinionFood Matters Live Podcast: juicy chat on lab-grown chicken
‘Cultivated meat: World watches after American approval’ is satisfyingly free of pearl-clutching over ‘frankenmeat’
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Comment & OpinionCan fmcg brands raise a glass to paper packaging?
There have been huge advances in paper packaging, but concerns remain about its recyclability and environmental impact
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Comment & OpinionWhy is the UK going into reverse on environmental standards?
The gap between government action and the real issues facing communities and businesses is staggering, says Dan Crossley, executive director at the Food Ethics Council
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Category ReportHow can Halloween be more sustainable?
Halloween is a horror show of single-use plastic and food waste. What are retailers and brands doing to be more eco-friendly?
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NewsOne Stop joins forces with Whywaste to cut food waste
One Stop said the partnership marked a significant step forward in reducing food waste and supporting its ambition to reach net zero by 2050
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NewsThe Cheeky Panda completes senior team with new hires
The Cheeky Panda has hired two new executives to complete its senior management team and ready the sustainable hygiene challenger for the next stage of growth.
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NewsFood waste experts slam government decision to axe mandatory reporting
Wrap has said the failure to bring in mandatory reporting has led to a slow uptake of reporting
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NewsFreshways launches sustainability initiative for business and farmers
The dairy supplier has implemented a carbon emissions baseline for its farmers and new business standards
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Comment & OpinionDefra won’t get far without mandatory food waste reporting
The last remnants of Defra’s “world-leading” environmental policies spilled out on Friday, when a whole series of documents were dumped on its website
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NewsDeposit return scheme body’s huge debts revealed
According to Companies House figures, Circularity Scotland Limited had racked up debts of £86.2m when it entered administration last month
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Analysis & FeaturesThe ups and downs of vertical farming
’From seed to plate, we shorten the supply chain and only grow in the UK, reducing emissions and waste’
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Analysis & FeaturesThe race for onshoring: How Britain’s food supply is coming home
In an increasingly volatile global market, British businesses are seeking to secure supply closer to home, making use of tech to boost efficiency
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Comment & OpinionJust as we thought food inflation was starting to ease…
A series of threats to global commodity markets are stoking renewed fears of price hikes