All Sustainability and environment articles – Page 9
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NewsZero and low emissions vehicles hit the road for M&S supply chain
Once the 85 vehicles are in operation, almost 10% of M&S’s total transport fleet will be powered by zero or lower-emission solutions
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ProfilesMy food & drink job: Paulina Wagner, trade marketing executive, Oatly
‘More brands are embracing bold, unconventional approaches, making it an exciting space for creative thinkers who love to challenge the norm’
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NewsAllplants creditors owed £13m as administrators continue attempt to sell off assets
Allplants creditors are set to suffer a significant shortfall to the more than £13m owed when the vegan ready meals brand collapsed last year
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NewsSainsbury’s and Greencore partner to produce ‘one million meals’ for FareShare
The pair hope to ‘maximise their combined resources’ to produce meals directly for FareShare
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NewsSupermarket-backed £1m carbon insetting fund for farmers unveiled
The Soil Association Exchange and Lloyds scheme is being backed by the likes of Tesco, Lidl and Co-op
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NewsTesco calls for ‘clear’ government plan on sustainable farming
The retailer this week announced new plans to set up two low-carbon concept farms in its supply chain to trial low-carbon farming methods
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Comment & OpinionReflect on 2024 – and then set your focus points for this year
We need to ensure all our actions still point the business in the direction of our key goals, says Jenny Costa of Rubies in the Rubble
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Comment & OpinionThe three macro trends that will define 2025
The trends shaping this year – health, trust, and sustainability – are not just opportunities but necessities, says Louis Bedwell, business unit lead at Future Food Movement
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Comment & OpinionWhy Steve Reed will need more than a ‘new deal’ to get farmers back onside
The environment secretary promised that ‘change is coming’ at today’s Oxford Farming Conference – but farmers hoping for a reversal of Inheritance Tax reforms were sorely disappointed
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NewsWyke Farms boss warns businesses face ‘relentless’ cost hikes
Rich Clothier said the ’tough year’ just gone could be overshadowed by a ‘seismic’ and irreversible ’tsunami of extra costs’ over the next 12 months
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News12p a bottle: ‘huge’ EPR costs to consumers revealed as spirits and wine top list
The figures show what industry bosses described as the “huge” cost of the EPR scheme, as Defra unveils new estimates for the base fees companies will face
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NewsDefra secretary Reed unveils public procurement plan, but no changes on IHT reform
Reed told delegates at the conference that the government was ready to work with the sector to ensure profitability improved
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Analysis & FeaturesThe Scottish Bee Company: evolving to embody ‘the essence of a Scottish larder’
Passionate about bees, Iain and Suzie Millar launched their business in 2017 with heather honey, before expanding into dressings, vinegars and a charity to promote pollinators
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NewsBidfood cuts food waste sent to landfill by 92% in six years
Reducing food waste is one of Bidfood’s ongoing goals to achieve net zero status
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NewsSuntory Beverage and Food to make £6m sustainability investment at Coleford factory
The investment will cut Scope 1 emissions by an estimated 58%
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Analysis & Features2024 in grocery: this year’s biggest sustainability stories
Climate change is wreaking havoc and companies are slacking off in their environmental efforts – but it wasn’t all bad news in the fmcg sustainability space this year
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NewsGail’s to open first ‘sustainably built’ bakery using upcycled materials
All materials in the store have been designed to be recycled
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NewsGovernment outlines plan for outright ban on bee-killing neonicotinoids
Labour is planning on closing a loophole that allows the continued use of the pesticide via emergency authorisations
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NewsEnvironment groups call for 10% organic farmland target for England
Greenpeace, RSPB, The Wildlife Trusts, National Trust, River Action, Wildlife & Countryside Link and others have signed an open letter to Daniel Zeichner
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Comment & OpinionNational Food Strategy requires systemic change
Success depends on how effectively we empower changemakers, align cultural values and nurture collaboration, says Kate Cawley, founder of Veris Strategies and Future Food Movement