Only one in 10 food companies committed to health and sustainability, report claims

crops farming

Source: Unsplash

Companies were assessed on whether their products were healthful, the sustainability of their business operations, the sustainability of their supply and value chains and whether they practiced good corporate citizenship

Already have an account? Sign in here

Want access to this article?

Register for LIMITED access

REGISTER FOR FREE

Get PREMIUM access for £1 a week

SUBSCRIBE NOW