Sustainability news – Page 19
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Waitrose to expand native beef breed offering
The move will see Waitrose offer up to 20 native breeds across its meat lineup
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Meatless Farm officially collapses as Kroll appointed as administrator
Meatless Farm has officially collapsed into administration after losing its battle to secure new investment, leaving shareholders facing multimillion-pound losses
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Efra committee investigates impact of post-Brexit deals on agrifood
It comes amid growing concerns around food, animal welfare and environmental standards
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Sentient Ventures backs trio of female-founded plant-based brands in maiden investments
The fund – launched last year by the team behind Veg Capital – is backing plant-based cheesemonger La Fauxmagerie, vegan pizzeria Purezza and plant-based chicken maker Rebellyous
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JJ Foodservice installs 2,000 solar panels at three further depots
The business has also invested £2.5m to replace gas-powered counterbalance and power pallet trucks with electric equivalents
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Meatless Farm set to enter administration as all staff made redundant
Loss-making Meatless Farm is set to collapse into administration after a desperate search for new investment to save the plant-based brand proved fruitless
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Brewgooder and Brooklyn Brewery launch beer made from fonio
The innovation aimed to highlight fonio as a ‘great-tasting’ ingredient with sustainability credentials
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Co-op and RSPB join forces to support UK peatland restoration
The projects will deliver environmental benefits including the protection of natural habitats for wildlife, potentially improving water quality, and reducing flood risk
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Government mulls fast-track for lab-grown meat approval
It comes amid fears that existing restrictions on so-called novel foods are holding back firms from investing in solutions to the environmental and hunger crisis
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City snapshot: Nestlé to invest in sustainable start-ups in Latin America via VC partnership
Nestlé has announced a partnership with specialist agri-food venture capital fund The Yield Lab Latam, to invest in sustainable food production start-ups in the region
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Broccoli packaging revamped to reduce supply chain waste
A Spanish export company has changed the way it transports broccoli to the UK so it arrives in prime condition
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GrowUp Farms gets green light for major vertical farm expansion
The height of the company’s Pepperness site at Discovery Park near Sandwich will be increased to 24.9m from 18.9m to accommodate more growing chambers
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Aldi looks to save energy by reducing lighting in all stores
The discounter is rolling out the move across its estate from this month, having trialled the measure in four stores
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Müller filtered milk rebranded Good Stuff Fresher for Longer
The revamp will be followed by a wider rollout of the Müller Good Stuff brand across other variants over the coming months
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Milk & More to deliver and collect Coca-Cola glass bottles
The trial will allow Coca-Cola Europacific Partners to learn more about consumer understanding of refillable packaging
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Meatless Farm hires Kroll to save its plant-based skin
The Leeds-headquartered business has hired advisors at the restructuring and insolvency specialist to run an early options process in a bid to save the brand
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Tony’s Chocolonely appoints ‘guardians’ to protect slavery-free commitment
The confectionery brand has named three ‘mission guardians’ who can prevent changes to the company’s sourcing principles
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Defra urged to take action on food waste reporting
Only a tiny fraction of companies have publicly report food waste figures
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Jude’s ice cream exploring finance options for growth
Independent corporate finance firm Spayne Lindsay has been charged with looking at options including sale and investment
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Heura smashes through crowdfunding target
The Spanish firm comfortably beat its latest €1m target on the Crowdcube platform, with €2.6m secure in the campaign’s first 48 hours.