All Technology articles – Page 24
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NewsMindful Chef website crashes under weight of demand
The week from Boxing Day saw a 2,069% increase in new customer sign-ups, the brand said
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Promotional FeaturesHow to elevate your checkout experience
In an era where self-checkout is the retail norm, discover the keys to meeting shopper needs and creating a frictionless retail experience.
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Comment & OpinionGoogle’s ‘cookiepocalypse’ spells opportunity for supermarket giants
Third-party cookies – sometimes known as tracking cookies or targeting cookies – are a powerful tool for marketeers. Supermarkets will thrive when they’ve gone.
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Comment & OpinionDairy farmers need support to improve systems for people and animals
Dairy processors, retailers, food manufacturers and foodservice companies can all take steps to transform dairy, says Dan Crossley, executive director at the Food Ethics Council
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NewsAsda in double raid on Morrisons as it appoints its first chief digital officer
Morrisons chief information officer Matt Kelleher will join the Issa brothers-run supermarket in July
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Comment & OpinionA 2024 outlook – supermarket and fmcg priorities for the year ahead
There are plenty of hurdles ahead for the supermarket fmcg sector, but what are the main barriers to success in 2024?
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NewsBetter Foodie brings vegan honey alternative to the UK
The NPD contains a ‘proprietary plant extract blend’ designed to emulate the flavour notes from wildflower nectar
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NewsEast of England Co-op launches app as part of e-commerce overhaul
The retailer has also forged a tie-up with Just Eat in an expansion of its online capabilities
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NewsLeaf launches new scholarship in remembrance of founder Caroline Drummond
Drummond was described as an “inspirational thinker, innovator, collaborater and communicator” by Philip Wynn, Leaf chair
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Analysis & FeaturesBatteries 2023: No boost yet from home working shift
The category maintained overall value thanks to price inflation of 4.6% per pack
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NewsBidfood ties up with CarbonCloud to manage climate footprint
The foodservice wholesaler said it was an “important step forward” in achieving its net zero carbon emissions target by 2045
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NewsSupermarkets partner to support suppliers in cutting emissions
The agreement with Manufacture 2030 will give suppliers acess to one-on-one support and additional resources
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NewsReusable packaging company Dizzie nears crowdfunding target ahead of ‘major grocer’ trial
Dizzie said it would use the cash injection to begin a trial with “a major grocer”, roll out its reusable container tracking system and develop new packaging
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NewsLast-mile platform Stuart teases new year grocery growth following acquisition
Stuart UK general manager John Gillan said the company’s growth in the sector would be driven by supermarkets developing their own quick delivery channels
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NewsAsda responsible for nearly half of all substitution complaints on social media
The supermarket accounted for 47% of the more than 700 complaints on X (formerly Twitter) about substitutions among the major supermarkets
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Comment & OpinionDitch siloed thinking to embrace digital innovation
When it comes to supercharging digital asset and content workflows, brands and retailers must aim for a holistic approach, says Rainer Usselmann, co-founder and group head of commercial at Happy Finish
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NewsLocker-based takeaway collection concept launches in London
The Co-Kitchens has launched in Dalston, housing eight food brands that operate from so-called cloud or ghost kitchens on the site
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Promotional FeaturesHow brands can meet the call for sustainable packaging
With more manufacturers looking into innovation that will protect the environment, discover how brands can transform their approach with packaging solutions without losing their decorative touch.
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ProfilesMy food & drink job: Josh Horner, automation engineer, HelloFresh
’Automation is the future for food’ says Josh, but he argues ‘there will be a need for many people in more expert roles’
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Comment & OpinionGenetically modified foods must come with a warning
The FSA’s approach rides roughshod over what consumers want, says Joanna Blythman, food journalist and author of Swallow This