All Technology articles – Page 30
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NewsUS food tech startup BetterBrand launches low-carb bagels into Whole Foods
They are claimed to contain 90% fewer carbs and 250% more protein than a traditional bagel
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NewsJBS to open $22m cultivated protein site
The Brazilian site is due to open next year at the new JBS Biotech Innovation Centre at Sapiens Parque innovation hub in Florianópolis, Santa Catarina
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NewsNew online marketplace vets brands to counter retail’s ‘greenwashing problem’
Canopey.com launched today, offering a range of eco-conscious brands across food and drink, beauty and skincare, cleaning and homeware
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NewsBranston appoints general manager for protein extraction facility
The potato supplier has appointed Tom Seagrief to the GM role in preparation for full-scale production and commercialisation of potato protein in early 2024
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NewsCarlsberg, Danone, Nestlé tap AI to predict NPD success
Cambri’s ambition is for its AI tool to achieve a 95% new product launch success rate
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NewsAsda ends ‘biggest ever’ electronic shelf label trial
More than 25,000 ESLs were involved in the trial, which on launch was the biggest in the UK
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NewsRapid grocer Getir announces deal with Uber Eats
The move follows similar deal with Just Eat late last year
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Analysis & FeaturesThe technology that’s transformed (and transforming) the dairy sector
From pasteurisation to machine learning, we look at the tech that has helped the industry evolve – and what might change it even further
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NewsAnne de Kerckhove to take over as chair at Eagle Eye Solutions
De Kerckhove will join on 1 October as non-executive director and will take over as chair at the conclusion of the AGM in November, when Malcolm Wall will step down
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NewsESLs displaying sustainability credentials drive 25% sales lift in trial
ESL maker SES-imagotag and food product sustainability intelligence provider HowGood have collaborated on the work
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Analysis & FeaturesHow the Global 50 largest fmcg companies are turning defence into attack
The world’s fmcg giants have soaked up plenty of pressure, and are looking to go back on the attack. Can they prosper in the post-Covid environment?
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NewsCultivated fat farm launches in central London
Back fat cells taken from a single pig – now ‘running around happily in a field’ – are being cultivated to eventually produce around 10 tonnes of fat a year at the facility
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NewsUber Eats to launch AI chatbot to help users find sale items, plan meals and order ingredients
The AI assistant, powered by Google’s Palm 2, will launch in the UK by early 2024
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NewsAsda beefs up tech team with M&S hire Rob Barnes
Barnes will join the supermarket early next year as delivery director to oversee the development of its new technology strategy and separation from Walmart
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NewsAgri-food businesses at risk of ‘greenwashing’ over unsubstantiated regen-ag claims
A significant proportion of companies had not put in place any formal quantitative company-wide targets on regenerative farming, despite promoting the methods
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NewsModern Baker wins grant to develop healthier biscuits and ready meals
This is the sixth successive grant awarded to Modern Baker by Innovate UK in six years, bringing its total investment support to £4m
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NewsDeliveroo launches more Hop dark stores with Waitrose and Morrisons
The launch of the sites means Hop dark stores are now active in two-thirds of London’s boroughs
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NewsNatureMetrics wins Tesco award for innovation to track supply chain biodiversity
The award sees the company win a fast-track introduction to the Tesco supplier network and a trial with one of the retailer’s supply chain partners
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Analysis & FeaturesInside Lidl’s vast new Luton distribution centre
The 1.2 million sq ft distribution centre in Luton is Lidl’s first to feature automation
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Analysis & FeaturesHow vertical farms are reaching new heights
Reports of vertical farming’s death have been greatly exaggerated. While some have failed to take root, others are thriving