Archive of all The Dairymen articles – Page 10
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Analysis & FeaturesSOS Dairy! Plus ça change...
The SOS Dairy campaign reversed farm price cuts in 2012, but did it have a lasting impact on shopper and retailer behaviour?
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Analysis & FeaturesButters and spreads: can provenance trump promotions?
Can playing the provenance card give butter enough cachet to reverse losses? It’s working for ‘British’ Anchor and Kerrygold
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Analysis & FeaturesGreek yoghurt: just how big can the market get in the UK?
Rivalry in the Greek yoghurt category has been so intense it has ended in the courts. What’s the future for the category?
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Analysis & FeaturesToasted cheese is old hat as cooking with cheese comes of age
From Tesco to Philadelphia, retailers and suppliers want to inspire Brits to use cheese in a wider range of hot dishes
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Analysis & FeaturesBritish dairy’s strengths: views from abroad
How does British dairy measure up against its global competitors? Four international dairy experts give their verdict
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Analysis & FeaturesRisky business: dairy’s food safety challenges
What can the dairy industry learn from the meat industry, after this year’s horsemeat scandal?
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Analysis & FeaturesCheddar 2013: What’s in store?
Total Cheddar sales have grown over the past 12 months. But scratch the surface, and all is not quite what it seems. Read more in this web exclusive.
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Analysis & FeaturesAre pound shops milking it?
More and more non-food discounters are stocking fresh milk. What’s behind their attraction to the white stuff, and what does it mean for dairy?
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InterviewsMark Allen on why Dairy Crest is more a predator than a prey
In the wake of consolidation, has Dairy Crest been shaping up for a potential takeover? CEO Mark Allen would rather talk acquisitions…
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Analysis & FeaturesFocus on Cheddar
The impact of lower UK milk supply has so far had a limited impact on Cheddar retail prices. But not for much longer…
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NewsNominate your favourite Continental cheese
Attention cheesemakers and cheese fans! The Grocer is looking for outstanding gems from the world of Continental cheese for an exciting feature in our upcoming Dairymen supplement.
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InterviewsBig Interview: Ian Toal
It needed changing and change it he did. CEO Ian Toal has made the tough decisions necessary to give Adams Foods an edge…
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Analysis & FeaturesDragon Rouge redesigns milk as a sports drink
The Grocer speaks to sports experts about new ways to sell the white stuff…
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ProfilesYeo Valley says 'thanks but no thanks' to sale rumours
Yeo Valley’s strong brand and successful, broad-based business has made it a frequent subject of takeover specultation…
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Analysis & FeaturesA milk fixture fit for the 21st century
As premium NPD tries to drive value back into milk, store fixtures remains workaday. The Grocer challenged Synergis…
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Analysis & FeaturesGetting gelato going
It offers a ‘cleaner taste’ and less fat. But can posh Italian version really replace old-fashioned ice cream in brits’ baskets?
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Analysis & FeaturesReversal of fortunes: the Med turns the tables
Why are sales of Mediterranean cheeses doing so well - and can the struggling northern European favourites bounce back?
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Analysis & FeaturesThe Dairymen: Views from the Top
As farmer protests throw the spotlight on supply chain relationships, we ask some of the industry’s leading lights…
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Analysis & FeaturesRegional dairy makes a splash
Interest in provenance is opening up new opportunities for regional dairy companies. But can they command a premium?
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Analysis & FeaturesDoes Cheddar need to be packed off to promo rehab?
Some Cheddar suppliers are anxious to break their addiction to hard deals but for others they are essential to maintain growth…