All Trends articles – Page 36
-
Videos
Video briefing: what’s hot in chocolate?
Brits might be on a wellness kick but the chocolate category is still in rude health. We spoke to an expert at Mondelez to find out what’s hot, what’s not and what’s next for the category
-
News
Consumers confused over plastic recycling, research shows
67% claimed to recycle ‘all or almost all’ plastic – but only 38% said they knew what could and couldn’t be recycled
-
Comment & Opinion
Retail must reflect mindful consumer attitudes on food and packaging
Public attitudes towards recycling and the impact of plastics on our planet are increasingly informed, says Chris Blythe, director at The Brand Nursery
-
Comment & Opinion
Eating insects is healthy. Can a Welsh duo make it cool?
Vexo brings to mind hip brands like Beyond Meat and Impossible Burger
-
Comment & Opinion
Letters: Gen Z has unmet need for community spaces
Your article on bringing older shoppers back into retail stores is bang on
-
Comment & Opinion
Snacking is changing: get on board with the trend for smarter, healthier choices
Consumers are actively looking at snacks as a way to boost nutrition, says Vicky Southern of Kerry Foods
-
News
Rockstar ups caffeine by 25% for XD Power energy drink duo
The new, sugar-free range also contains branched-chain amino acids
-
Analysis & Features
10 charts explaining UK attitudes to hot beverages
What do consumers make of fruity blends and iced tea? Do they feel there’s enough choice in the aisles? And where do they stand on matters of ethics and sustainability?
-
Analysis & Features
Pea protein: The multi-million pound ingredient that’s driving the vegan boom
It’s versatile, vegan-friendly and could soon be worth nearly £150m globally. So what’s behind the rapid rise of the yellow split pea?
-
Analysis & Features
Cultured: five global yoghurt styles you should know about
Kefir and skyr are now common in UK shopping baskets, but are there new cultures that other cultures could offer?
-
News
Cru8 Foods launches grain-free Keto Vegan Bread range
The products are made with ground almonds, coconut flour and golden flaxseed
-
Comment & Opinion
Kellogg’s UK plant-based launch is a smart one, but Incogmeato isn’t guaranteed success
Kellogg’s MorningStar Farms brand isn’t well known on these shores, and its artwork could draw ire
-
News
Kellogg’s lines up UK launch for Incogmeato plant-based brand
The soy-based products were unveiled last week in the US
-
News
Heinz challenges Hellmann’s as Seriously Good mayo sales soar
Heinz Seriously Good Mayonnaise has grown nearly 25% to be worth roughly the same as the own label sector
-
News
Startup 7NRG to roll out CBD sports nutrition drinks
Two powdered variants will be available from 7 October, aimed at people aged 18 to 35
-
News
Interest in Mrs Hinch-endorsed household products plummets after Instagram hiatus
Mrs Hinch (real name Sophie Hinchliffe) stepped back from sharing cleaning tips on Instagram in June 2019
-
Analysis & Features
Mukbang: could the obsession with watching people eat be a money spinner for brands?
There’s a niche corner of the internet who love nothing more than to watch other people eat. We look at why it exists, who’s involved and what’s in it for brands.
-
News
Shoppers ‘would rather interact with robots than humans’, says study
A study found nearly 70% of consumers said they would progressively replace store or bank visits with their voice assistant within three years
-
Analysis & Features
Brand loyalty, eco-friendly bottles and mineral content: 10 charts explaining UK attitudes to bottled water
What is the biggest factor influencing bottled water sales? And which demographic could be the most important to the market?
-
News
Three-quarters of shoppers want to use refill stations, says survey
The main reason people would not use a refill facility was an unwillingness to take containers to a store