All Trends articles – Page 47
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NewsSupermarkets are top destination for back-to-school shops
Parents spent £915m on back to school in 2017, according to Mintel
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NewsCuppa in decline as Brits drink 870 million fewer cups of tea
The nation bought 2.6 million fewer kilograms of tea in the past year
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NewsNow Yeo Valley moves into kefir with trio of gut-friendly yoghurts
The organic dairy brand launched a range of three kefir yoghurts into Sainsbury’s last week
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Comment & OpinionWhy Gen Z shoppers could turn out to be the unexpected saviours of the high street
Millennials may prefer shopping online, but new research shows the generation after them sees in-store shopping as a ‘special’ experience, says Glen Parker of UM
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NewsTulip to become Aldi's sole supplier of Scottish pork
The deal will also see Tulip launch a new range of eight lean pork products in its Scottish stores…
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Comment & OpinionGeneration Z is here – and they make millennials look relaxed about food
Generation Z-ers buy 80% more kale, 57% more tofu, 550% more plant-based milk and 266% more avocados than Generation X Time is almost up for millennials. According to a report by Bloomberg published this week, those of us who fall into this bracket will soon cede dominance ...
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Comment & OpinionPlant-based lobbyists continue their battle cries but the dairy industry won’t be riled this time
Barely a month has gone by where there hasn’t been one celebration of plant-based diets or another
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NewsDeli & booze SKUs boost continuing rise of organic
More than 3,000 new products achieved organic certification in the past year, according to the Soil Association
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NewsDairy Crest to relaunch Clover Light with new recipe
The new formulation contains 40% buttermilk and 60% less saturated fat than butter
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Comment & OpinionOfcom report reveals digital change with big implications for retail
The Ofcom Communications Report shows that digital is the new way of life for consumers, says Eagle Eye chief executive Tim Mason
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NewsBigFish Brand rolls breaded salmon lines into Ocado
The JCS-owned brand launched the three-strong range last week in a bid to capitalise on the growing demand for breaded fish
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Comment & OpinionMillennials hate mayo? Don’t believe the hype
First, they killed off letter writing, now millennials are coming for our sauces (apparently)
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Comment & OpinionWhy RTDs are the next big 'craft' opportunity in alcoholic drinks
New launches such as All Shook Up are growing the category, not cannibalising it, says Jen Draper of Global Brands
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NewsBrits 'more concerned' for independent eateries than chains
More than half of Brits prefer to eat out at independent restaurants
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NewsIce cream sales surge by 17% as heatwave hits
Take-home ice cream sales reached £375.4m in the 12 weeks to 15 July
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Analysis & FeaturesFruity cider: the new cool?
As younger consumers look for Instagrammable, experimental brands, fruity brands have taken a third of all cider sales – leaving white cider out in the cold
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Analysis & FeaturesVaping: how will US brand Juul fare in the UK market?
Juul is cool. And unusually for an fmcg product, that’s a problem
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NewsSupers and c-stores grow share in food-to-go
The MCA UK Eating Out report showed supermarkets and c-stores now hold a 14% share of all out-of-home eating occasions
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NewsSlow checkouts frustrate shoppers most, finds poll
Out of stocks and trouble finding products also led to shopper frustration
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NewsRestaurant profits slump as delivery apps make impact
Just 65 out of the top 100 UK restaurant groups were profitable last year