All Trends articles – Page 88
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Analysis & Features
How to make spreads sexy
Butter has been stealing a march on spreads and margarine. How can new life be breathed into the category?
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Analysis & Features
Continental cheese set for a shake-up when milk quotas end in 2015
As the end of the milk quota regime looms, the price and provenance of Continental cheeses on sale in British supermarkets is set for a major shakeup.
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Analysis & Features
Dairy snacking hits tough times as lunchbox share falls
Dairy snacks have been hit hard by the decline of the lunchbox. How can they be rescued?
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Analysis & Features
Yoghurts face demands for health, low sugar... and luxury
Yoghurt got caught in the firing line when the assault on sugar kicked off. How are suppliers planning to respond?
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Analysis & Features
Dairy alternatives market booms as NPD flourishes
The dairy free market is seeing a flurry of indulgent dessert NPD. Will this tempt more mainstream Brits to go dairy free?
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Analysis & Features
Ice cream faces challenge of growing handheld impulse sales
The UK still gets through much less ice cream than its neighbours in Europe. How can it catch up, whatever the weather?
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Analysis & Features
Protein-enriched dairy drinks: what growth potential?
Protein drinks are muscling in on the dairy drinks fixture. But what does their rise mean for more traditional competitors?
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Analysis & Features
Milk price war blasts £150m hole in retail revenues
It’s great news for consumers but what’s the impact of the latest price war on the overall health of the milk category?
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Analysis & Features
Dairy cooking NPD driven by Lurpak, Philadelphia, Arla, First Milk
Dairy players are boosting their role in cooking by making it more convenient and promoting more unusual ingredients
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Analysis & Features
Cheesemongers embrace the opportunities of online
Who are the people buying cheese online? And how can retailers connect with them?
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News
Guinness to go beyond stout with craft beer-inspired porters
Diageo is launching a range of craft beers under its Guinness brand…
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Analysis & Features
Fifth of young people eat a tub of ice cream in one sitting
One in five young people regularly eat 500ml tubs of ice cream – five times the recommended serving size – to themselves in one sitting, an exclusive poll for The Grocer has revealed.
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Analysis & Features
Men vs women: the ice cream gender divide - revealed
Men have tucked into ice cream on 52% more occasions in the past year than they did in 2010 - but women still eat more of it.
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Category Report
Focus on Batteries: the buzz is back
After years of value decline, battery sales are up, with Energizer and Panasonic in particular thriving. What’s brought the change?
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Analysis & Features
Are markets making a comeback?
Although supermarkets will forever be the dominant force in grocery retail, markets are enjoying something of a comeback…
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Analysis & Features
How promotional strategies can deliver improved economics
Many fmcg manufacturers are stuck between rising input costs and pressure from retailers for discount pricing…
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Comment & Opinion
Discounters can be rivalled with information and innovation
The modern savvy shopper is concerned about far more than just low prices, especially in the wake of food crises…
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News
Major suppliers line up to back new MyShop indie retailer app
Some of the UK’s biggest fmcg suppliers are backing a new reward scheme aimed at building brand loyalty among indies…
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News
Artificial sweeteners: consumer suspicion on the rise
Consumer attitudes towards artificial sweeteners are hardening – despite the current anti-sugar campaign…
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Analysis & Features
Brands told: don't get caught out with your deal strategy
As the weather has turned colder, has brands’ appetite for featured space cooled off too?